Name | Title | Contact Details |
---|---|---|
Satyaki Lodh |
Chief Information Officer | Profile |
Satyaki Lodh |
Chief Information Officer | Profile |
In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
Sweetwood Smokehouse is a company that produces all-natural meat snacks, including beef jerky and smoked meat sticks. Their products are high in protein, low in sugar, and slow smoked with only the finest ingredients.
The Nowadays nugget is made with just 7 simple, plant-based ingredients.
Autumn Brands is a family farm located in Santa Barbara County that uses sustainable farming techniques, natural sunlight, and pesticide-free cultivation to produce 100% no spray cannabis.
Natural and organic meat company.