CTOs on the Move

Basic American Foods

www.baf.com

 
In 1933, brothers Jack and Bill Hume set up a modest dehydration processing plant in Vacaville, California, using a technology that was later applied to potatoes. This was the beginning of Basic American Foods. In the mid 1950s, Basic American Foods established a potato processing plant in Blackfoot, Idaho, where the first instant potato product that could be rehydrated with boiling water was developed. This led to a series of innovative potato products for the foodservice industry that includes the brands Potato Pearls®, Golden Grill®, Classic Casserole® and Savory Series™. As the company grew, additional plants were built in Idaho ...
  • Number of Employees: 1K-5K
  • Annual Revenue: $250-500 Million
  • www.baf.com
  • 2999 Oak Road Suite 800
    Walnut Creek, CA USA 94597
  • Phone: 925.472.4000

Executives

Name Title Contact Details
Shokie Lopez
Chief Information Officer Profile

Similar Companies

EMPWR Nutrition Group

Empwr Nutrition is a company that co-creates, develops, and manufactures superior protein bars for leading and fast-growing healthy snack brands in Europe.

Off The Hook Restaurant Group

We have 5 restaurants across the Eastern Shore, each with its own distinctive style and taste. Check out Off The Hook, Just Hooked, Hooked Up, Hooked, and Tailchasers.

Pickleman's

Order pizza, sandwiches, or soups and salads from Picklemans. We have locations in Nebraska, Arkansas, Kansas, and Missouri, so contact us today!

RD Offutt Farms

R.D. Offutt Company continues to seek out innovative, better ways to produce potatoes while maintaining its commitment to the communities in which it resides.

Snikiddy

Founded in late 2006 by Mary Schulman and her mother, Snikiddy® creates products for families actively looking for healthier foods that satisfy their snack cravings. The Snikiddy brand is a portfolio of better for you snacks that are simple, wholesome real products for families. So dig in, it’s all good. Where did the name come from? Snikiddy® is a shortened (and let’s face it, easier to say) form of the word persnickety, which means choosy or picky. Growing up, Janet (Mary’s mom) and her siblings were known around school as the Snikiddy kids (a badge they wore proudly) because they always ate healthy lunches. Their mom (Grandma), ahead of her time with her passion for good health, would pack their lunch boxes full of locally grown produce and very simple foods. A teacher once referred to them as being persnickety and the kids’ version of the word (snikiddy) stuck.