CTOs on the Move

Home Chef

www.homechef.com

 
The Home Chef team is a unique mix of chefs, creators, entrepreneurs, and trailblazers. By combining our diverse backgrounds, distinct talents, and consistent willingness to support one another, we`re building new ways to navigate the booming meal kit industry. Our team runs on a spirit of autonomy, trust, and inclusion that allows for quick decisions and inventive thinking. Our organic growth is supported by our employee`s constant eagerness to suggest and try new things. It`s the same energy, combined with our customer-first mentality, that landed us Built in Chicago`s Startup of the Year Moxie award. We`re growing quickly, across all ...
  • Number of Employees: 1K-5K
  • Annual Revenue: > $1 Billion
  • www.homechef.com
  • 433 W Van Buren Street Suite 750N
    Chicago, IL USA 60607
  • Phone: 872.225.2433

Executives

Name Title Contact Details
Katie Bevier
Chief Technology Officer Profile

Similar Companies

John Morrell and Co

John Morrell and Co is one of the leading companies in the Manufacturing sector.

Yumi

Fresh, organic and nutritious baby food delivered to your home weekly. Farm to face, our recipes are thoughtfully designed with your childs needs in mind. Just like homemade, without all the fuss. No sugar added, ever.

Vive Organic

Our wellness shots deliver ingredients in the closest possible form to the living plants they originated from. Through cold-pressing, we deliver the freshest and most pure forms of natural wellness in one delicious single serving. Our mission is to make earth`s freshest and most powerful ingredients conveniently available.

Reicks View Farms

Reicks View Farms was founded by Dale and Laura Reicks in 1979 near the small town of Jerico, Iowa. As 5th generation pork producers, they began with 240 acres of corn along with 200 sows.

Impossible Foods

Impossible Foods is transforming the global food system by inventing a better way to make the meats and cheeses we love, without using animals. We start by understanding what we love about the wonderfully complex experience of eating meat and dairy foods, and then exploring the plant world to find and bring together specific proteins and nutrients to recreate those experiences. Our mission is to provide food without compromise – delicious, good for people, and good for the planet. Conceived and founded by a prominent Stanford professor and backed by top-tier VCs and visionaries, we are looking for the very best scientists, engineers, food developers, and business professionals in the world to join our collegial, multi-talented, mission-driven, creative, diverse, and fun-loving team in creating a secure and sustainable food system for the future. Come work with us to change the course of history.