| Name | Title | Contact Details |
|---|---|---|
Katie Bevier |
Chief Technology Officer | Profile |
Verdant Technologies is a biotechnology company that develops sustainable technologies to extend the shelf life of fruits, vegetables, and flowers, with the goal of reducing global waste and increasing sustainability in the food supply chain.
We have 5 restaurants across the Eastern Shore, each with its own distinctive style and taste. Check out Off The Hook, Just Hooked, Hooked Up, Hooked, and Tailchasers.
The Specialty Food Association is a not-for-profit business trade association established in 1952 to foster trade, commerce and interest in the specialty food industry. The Specialty Food Association is an international organization composed of domestic and foreign manufacturers, importers, distributors, brokers, retailers, restaurateurs, caterers and others in the specialty foods business. The association is composed of 3,000+ independent & innovative businesses committed to bringing great foods to market throughout the U.S. and overseas. To foster a thriving specialty food marketplace. To be globally recognized as the innovative hub of the food and beverage industry.
Boomarang Diner is a full-service, 1950s-style American restaurant chain specializing in freshly made hamburgers, chicken fried steak, chicken and breakfast served all day.
HUGO NEU CORPORATION is one of the leading companies in the Manufacturing sector.