| Name | Title | Contact Details |
|---|---|---|
Katie Bevier |
Chief Technology Officer | Profile |
Just Born, Inc. is a privately owned company founded in 1923 and headquartered in Bethlehem, PA, where it manufactures PEEPS®, HOT TAMALES®, MIKE AND IKE®, MIKE AND IKE® ZOURS® and TEENEE BEANEE® Brand Candies. Just Born carries on the proud tradition of manufacturing Goldenberg`s® Peanut Chews® at its Philadelphia, PA facility. All Just Born candies are made in the USA. Just Born, Inc., operates retail stores known as PEEPS & COMPANY® in National Harbor, Maryland, the Mall of America in Bloomington, Minnesota, and in its hometown of Bethlehem, PA. In addition to great tasting candy, PEEPS & COMPANY® offers an array of high-quality branded items such as apparel, gear, china and toys within a fun, sensory-filled experience.
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We`re real people, using real ingredients, to make really good foods. Our young and fast-growing company focuses on state-of-the-art processes, eco-friendly initiatives and food safety as a priority. High pressure processing (HPP) is how we create preservative-free, great-tasting products with the best nutritional value, so our customers and retail partners can enjoy their food and their lives. Our mission at Good Foods is simple: to provide healthy and delicious food to people everywhere. We create meaningful relationships through trust and transparency and believe in taking the time to do things right. We`re committed to developing better foods that are made with high- quality ingredients, full of flavor and safe for everyone. We combine our culinary expertise with consumer research and food technology, so we can lead the food world and cultivate goodness within our products, employees, consumers and communities. People have always been our most important asset. Yes, we have a modern facility and sophisticated equipment, but Good Foods employees are the real reason for our success and why we received recognition from national media such as Good Housekeeping and GOOP. Through the years, our company has developed a skilled workforce of which we are very proud. We continue to rely on the talents and abilities of our people to help us grow.
At Glanbia Nutritionals our purpose is to deliver better nutrition for every step of life’s journey. We achieve this through our diverse portfolio of both dairy and non-dairy nutritional ingredients. Glanbia Nutritionals sells a total of 400,000 tonnes of cheese per annum and are the leader in the American-style cheese market. Along with this, Glanbia Nutritionals is the number one provider of whey based nutritional solutions and the number two producer of premixes in the world. Nutrition is at the core of Glanbia Nutritionals’ business, whether it’s in the form of 640lb blocks of natural cheese, specialised value-added protein systems or micronutrient premixes. Nutrition has never been more relevant to the global market than it is today. As a large global provider of ingredient solutions, this provides huge opportunity for Glanbia Nutritionals. Our protein systems have transformed the bar and beverage categories over several years facilitating increased levels of protein, cleaner labels and greater product functionality. Glanbia Nutritionals aim is to ensure that Glanbia continues to leverage both dairy and non-dairy capabilities to meet the ever evolving demands of customers and end consumers across the globe. Glanbia Nutritionals has a truly global reach serving 83 countries. Our 2000 employees are based across 11 state of the art production facilities in the U.S, Germany and China, 38 sales offices and 3 innovation centres. Our 2015 revenue was €1.2bn. To everything we touch we add the perfect ingredient, building better nutrition for people everywhere… Just add Glanbia.
At Pure Prairie Poultry, we invite you back to a time when both chicken and intentions were honest, simple, good. Neighbors knew one another other by name, communities came together, and handshakes sealed relationships. Though the here-and-now feels complicated, it doesn`t have to be. It takes awareness and commitment to use modern practices for good—not as a replacement for the ideas and touch of real people and real food.