CTOs on the Move

Beaumont Select Corporations Inc.

www.bsci.ca

 
Beaumont Select Corporations Inc. is a management corporation, which manages investments in a portfolio of equity securities as well as assets in the food processing and real estate industries.   The Food Division concentrates on providing high quality private label and branded products of a specialty nature in the frozen food sector. These products are distributed to food wholesalers and retailers in North America including most major retail chains. The Food Unit is the largest processor of perogies and the largest private label processor of panzerottis in Canada, on a poundage basis through its wholly owned subsidiary Naleway Foods Ltd. The production ...
  • Number of Employees: 100-250
  • Annual Revenue: $1-10 Million
  • www.bsci.ca
  • 915 42nd Avenue SE
    Calgary, AB CAN T2G 1Z1
  • Phone: 403.250.8757

Executives

Name Title Contact Details

Similar Companies

BluGlacier

BluGlacier is a Chilean salmon producer that specializes in sustainable aquaculture. Their mission is to make it easy for people to joyously eat salmon without taxing the planet’s resources in the process.

Alpha Foods

Alpha Foods (Alpha) provides unrivaled plant-based convenience through a delicious product roster that provides accessible, meatless and mouth-watering options for all types of consumers. Fueled by the power of plants and founded in 2015, Alpha is based in California and provides sustainable food choices that support animal welfare and a healthier planet. Alpha offers a wide variety of protein-packed, non-GMO, plant-based versions of classic comfort foods that deliver a delicious meatless meal perfect for an on-the-go lunch, dinner or anytime snack—without sacrificing on taste or texture.

SweeGen

According to the World Health Organization, in 2016, worldwide 1.9 billion adults were overweight and 650 million adults were obese. The WHO also points out that the number of people with diabetes rose from 108 million in 1980 to 422 million in 2014. According to the American Diabetes Association, about 193,000 Americans under age 20 are estimated to have diagnosed diabetes, while about one in three American kids and teens is overweight or obese (American Heart Association). With these sobering facts in mind, just like you, consumers in the US, Europe and many other countries around the world are looking for a better alternative to sugar and artificial sweeteners. The number of overweight and obese people is increasing rapidly and diabetes is becoming a widespread disease. The growing concern regarding health risks associated with sugar and artificial sweeteners is now forcing consumers to reconsider their choices when it comes to sweetened foods and beverages. SweeGen, a California based company, specializes in nature-based sweeteners. Our Bestevia® stevia leaf sweeteners are non-caloric with delicious sweet taste and without the characteristic aftertaste of the stevia extracts of the past. Bestevia® makes it possible to reduce sugar at much higher concentrations than before without sacrificing taste which is what the health-conscious consumer wants, less sugar, less calories and great taste. After many years of research and development our innovative team has come up with a nature-derived production process that combines nature with modern fermentation, supports farmers and at the same time is sustainable. Our products have been confirmed safe for use in food products by the FDA (Generally Recognized as Safe) and certified as Non-GMO and can be used in different food and beverage products. This enables you to reduce the amount of sugar you ingest in your favorite foods and beverages.

Creating Culinary Communities by sbe

C3 by sbe is disrupting the food & beverage industry and reshaping the future of foodservice through its portfolio of digital kitchens, virtual and full-service culinary brands, and lifestyle food halls. Founded and led by legendary hotelier and restaurateur Sam Nazarian – best known as the founder and CEO of sbe Lifestyle Hospitality – the company is capitalizing on the rapidly evolving customer preferences for differentiated F&B experiences. The company boasts an award-winning roster of culinary talent and chef partners including Chef Dani Garcia, Chef Masaharu Morimoto, and Chef Dario Cecchini. A hybrid digital kitchen and food hall platform C3`s current brands include: Umami Burger, Sam`s Crispy Chicken, Kumi, Sa`Moto, EllaMia, Cicci di Carne, El Pollo Verde, In a Bun, Krispy Rice, Plant Nation, and La Gente, with several limited and full-service concepts created by C3`s chef partners launching in early 2022.