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inspired by the classic farm-fresh cider new englanders know and love. unfiltered and unfettered... the way cider should be.
Ventura Foods is a leading national manufacturer and marketer of branded and custom made shortenings, oils, dressings, mayonnaises, sauces, margarines, culinary bases and pan coatings for the foodservice, retail and ingredient manufacturing industries. As the largest maker of vegetable oil-based products in the U.S., Ventura Foods exceeds $2.5 billion in revenue and produces over three billion pounds of finished goods each year. Ventura outperforms within the dynamic food marketplace by delivering high quality products at competitive prices. Throughout the companys rich history, the core focus hasnt changed: a dedication to helping Ventura Foods customers delight their customers and a commitment to remain the most agile food solutions company.
Established in 1909 as a Florida citrus cooperative, Seald Sweet merged with Greenyard in 1998, becoming Greenyard USA, a global marketer through their international network of companies. Today, Greenyard USA/Seald Sweet is serving the Top 8 US retailers and is a leading global supplier of citrus, grapes, blueberries, avocados, vegetables, and more. With about 8,500 employees across 19 countries, the Greenyard group serves the top 20 EU retailers with a variety of fresh, frozen, and prepared products, generating around €4.6 billion annually. Greenyard`s vision is to make lives healthier by helping people enjoy fruit and vegetables at any moment, easily, quickly, and pleasurably, whilst fostering nature.
Watkins is a company that produces natural products, including gourmet flavors, and has been in operation since 1868.
In 1933, brothers Jack and Bill Hume set up a modest dehydration processing plant in Vacaville, California, using a technology that was later applied to potatoes. This was the beginning of Basic American Foods. In the mid 1950s, Basic American Foods established a potato processing plant in Blackfoot, Idaho, where the first instant potato product that could be rehydrated with boiling water was developed. This led to a series of innovative potato products for the foodservice industry that includes the brands Potato Pearls®, Golden Grill®, Classic Casserole® and Savory Series™. As the company grew, additional plants were built in Idaho and Washington. In response to a customer need for laborsaving quick-prep beans, Basic American Foods introduced Santiago® Refried Beans in 1986. The technology that created this authentic-tasting bean product is now being applied to Santiago® Black Beans and Santiago® Quick-Start® Chili. Today, Basic American Foods is led by Jack`s sons, George and Jerry. With nearly 40 patents to its credit, Basic American Foods is an acknowledged leader in research and development, earning universal respect for innovation, quality and customer service. The company continues to grow, staying focused on its customers and looks to the future with confidence. Today, Basic American Foods is a leading supplier of shelf-stable products to the foodservice market. Our portfolio, built on delivering quick, easy prep and consumer preferred taste.