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Hi-Wire brewing produces approachable and balanced beers in the heart of Asheville, the little circus town we call home.
We have 5 restaurants across the Eastern Shore, each with its own distinctive style and taste. Check out Off The Hook, Just Hooked, Hooked Up, Hooked, and Tailchasers.
From beverage solutions and sauces to marinades and seasonings, ILLES Foods has provided custom-crafted culinary creations and R&D expertise to food service chains chains, food manufacturers, and grocery retailers across the US for almost 100 years. The family-owned and woman-run company is a key partner to companies looking for product development excellence, creativity, and speed to market paired with a laser focus on a better customer experience. The values we`ve learned and lived over the years — trust, food safety, excellence, creativity, teamwork, giving back to the community — motivate our people to help our customers be better with us than without us, and are the driving forces behind our growth. ILLES Foods was started by Austrian-Hungarian Olympian-turned-chemist Arpad Enoch (A.E.) in his home`s extra bedroom. Today the company operates two different manufacturing plants – a total of about 300,000 square feet between dry and liquid production. 2020 marked a new era at ILLES Foods, with Cristin Illes Kahale, the founder`s great-granddaughter and the fourth generation of the family, taking helm of the business.
Since the Mi Rancho grocery store first opened its doors in 1939, hard work and passion have brought us success, as we now produce over 4.5 million tortillas a day, roughly 1.3 billion tortillas each year. We employ true artisan bakers and professionals, with some of our employees having worked here as long as I have. Remaining loyal to our roots, we only use California corn and flour. While we have grown, we refuse to grow into a “tortilla factory.” Just like we did so many years ago, we continue to follow the authentic techniques to produce delicious tortillas I’m proud to serve to my own family. We can taste the difference and we hope you can, too. Welcome to Mi Rancho.
A Friendly`s Ice Cream Shop was opened in Springfield, Massachusetts in 1935 by two young brothers, Prestley and Curtis Blake, with money they borrowed from their parents. It didn`t take long for Friendly`s reputation to grow and the number of shops quickly increased. The brothers built a small plant to make and distribute their famous ice cream and toppings. They also introduced classic American foods like Friendly`s Big Beef burgers, SuperMelt Sandwiches and the world-famous Fribble milk shake. Friendly`s reputation is based on quality food and friendly service. We get fresh milk delivered to our ice cream plant daily from local dairy farms to ensure that every scoop is as fresh as homemade. Made with cocoa, sugar and fresh milk, Friendly`s hot fudge recipe has been the same for generations. For over 75 years, Friendly`s has been your neighborhood place to gather with family and friends, tell stories and even joke about the best way to eat an ice cream sundae. We encourage you to "come as you are" bring your children and, as the Blake brothers used to say, "Keep acquainted!" Enjoy our timeless foods today and create more memories that will last a lifetime.