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Miltons Craft Bakers is a company that produces organic, gluten-free, and gourmet crackers, as well as cauliflower crust pizza. Their products are made with non-GMO ingredients and are crafted for delicious taste.
New England Confectionery Company (Necco) is one of the leading companies in the Manufacturing sector.
Easy Ice is the only national provider of commercial ice machines, service, cleaning, and repairs for a low monthly charge. Our goal is to provide you everything you need to serve crisp, cool ice to your customers, patients, guests, or staff without any of the hassle. We offer top of the line commercial ice makers, ice storage bins, and accessories combined with professional service from the leading technicians in the business. Stop wasting your hard-earned capital to maintain your ice machine. Let us take care of all your ice needs. Our motto? No Capital. No Hassle. Just Ice.
Bimbo Bakeries USA is the American corporate arm of Mexico's Grupo Bimbo. It is the largest bakery company in the United States.
Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you`re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.