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Club Chef is the fresh-cut processing member of the Castellini Group of Companies. Operating since 1978, Club Chef has grown from a small local processor into one of the largest regional processors in the country. Bob Castellini, Chairman of the Castellini Group of Companies, acquired Club Chef in response to customers` demand for processed produce. As time passed, Bob saw the paradigm shift as the foodservice industry began to demand fresh-cut fruits and vegetables. Capitalizing on this trend, Bob was able to establish Club Chef as Castellini Group of Companies` fresh-cut provider. Club Chef serves most all of the major customers in the foodservice industry. Operating out of state-of-the-art 210,000 square foot facility based in Covington, KY, Club Chef processes a wide variety of fruits and vegetables seven days a week – 24 hours per day. For over 30 years, Club Chef`s core values and principles have not changed. Our dedication to highest quality, customer service, food safety, continuous improvement, and innovation has allowed Club Chef to grow into a leader in the produce industry. At Club Chef we have a strong belief in honesty, integrity, and respect for each other, creating mutual success amongst ourselves and our customers.
Lancaster Colony Corporation manufactures and markets specialty food products for the retail and foodservice markets in the United States. It offers salad dressings and sauces under the Marzetti, Cardini’s, Pfeiffer, Simply Dressed, Katherine’s Kitchen, and Girard’s brand names; fruit glazes, vegetable dips, and fruit dips under the Marzetti brand name; Greek yogurt vegetable dips and hummus under the Otria brand name; and frozen garlic breads under the New York BRAND, Mamma Bella, and Mamma Bella's brand names. The company also provides frozen Parkerhouse style yeast dinner rolls and sweet rolls, as well as biscuits under the Sister Schubert’s, Marshall’s, and Mary B’s brand names; premium dry egg noodles under the Inn Maid and Amish Kitchen brand names; frozen specialty noodles and pastas under the Reames, Presto Pasta from Reames, and Aunt Vi’s brand names; croutons and related products under the New York BRAND, Texas Toast, Chatham Village, Cardini’s, and Marzetti brand names; and caviar under the Romanoff brand name. In addition, it manufactures and sells other products to brand license agreements, including Olive Garden’s dressing, Jack Daniel's mustards, and Ortalli’s balsamic vinegar. The company’s products are sold through sales personnel, food brokers, and distributors to retailers, distributors, and restaurants, as well as industrial customers. Lancaster Colony Corporation was founded in 1961 and is based in Columbus, Ohio.
Upton`s Naturals is an independently owned natural foods company with a focus on meat alternatives and vegan values. Dedicated to simplicity and the use of real, recognizable ingredients, the Upton`s team takes foods that have been around for thousands of years and offers them to consumers worldwide. The company`s founder pioneered flavored, wheat-based seitan since our inception in 2006, and has now launched the first-to-market seasoned and ready-to-eat jackfruit in the United States.
Hart Dairy has redefined the grass-fed dairy standard through its production of premium `Grass 365` dairy products, including fresh milk, yogurt, cheese and butter varieties.
West Liberty Foods, headquartered in West Liberty, Iowa is a recognized leader in the food industry and one of North America`s top protein processors. Simply put, we are a food company who manufacturers a wide variety of turkey, ham, chicken, and beef products that can be found in well-known grocery stores and top restaurants nationwide.