| Name | Title | Contact Details |
|---|
Rembrandt Foods is a global leader in egg production and processing, supplying high quality egg ingredients to food manufacturers and foodservice companies. They control every step in egg production and processing through their vertically integrated an...
Founded in 1857 by Gail Borden, Jr., Borden is a heritage American brand that produces more than 35 wholesome and delicious products enjoyed by millions of people every day. Borden was the first company to develop a patent for the process of condensing milk as well as the first company to use glass milk bottles. In 1936, Elsie became America`s favorite spokes-cow and was recognized in 2000 by AdAge as one of the top 10 advertising icons of the 20th century. Today, Borden is headquartered in Dallas and operates 13 milk processing plants and nearly 100 branches across the U.S. that produce and distribute more than 500 million gallons of milk annually for customers in the grocery, mass market, club, food service, hospitality, school and convenience store channels. The company`s People First culture has inspired decades of loyal tenure among hundreds of the 3,300 people Borden employs.
Agri-Mark is a dairy cooperative and certified B-Corp that`s owned by hundreds of farm families throughout New England and Upstate New York. Our farmer`s high-quality milk is proudly crafted into award-winning products like Cabot Creamery`s cheddar, butter, Greek yogurt, cottage cheese, sour cream and New York`s finest cheese brand, McCadam. Agri-Mark also makes whey and milk protein products that are distributed globally.
In 1933, brothers Jack and Bill Hume set up a modest dehydration processing plant in Vacaville, California, using a technology that was later applied to potatoes. This was the beginning of Basic American Foods. In the mid 1950s, Basic American Foods established a potato processing plant in Blackfoot, Idaho, where the first instant potato product that could be rehydrated with boiling water was developed. This led to a series of innovative potato products for the foodservice industry that includes the brands Potato Pearls®, Golden Grill®, Classic Casserole® and Savory Series™. As the company grew, additional plants were built in Idaho and Washington. In response to a customer need for laborsaving quick-prep beans, Basic American Foods introduced Santiago® Refried Beans in 1986. The technology that created this authentic-tasting bean product is now being applied to Santiago® Black Beans and Santiago® Quick-Start® Chili. Today, Basic American Foods is led by Jack`s sons, George and Jerry. With nearly 40 patents to its credit, Basic American Foods is an acknowledged leader in research and development, earning universal respect for innovation, quality and customer service. The company continues to grow, staying focused on its customers and looks to the future with confidence. Today, Basic American Foods is a leading supplier of shelf-stable products to the foodservice market. Our portfolio, built on delivering quick, easy prep and consumer preferred taste.
With over 160 years of experience creating premium chocolate from bean to bar in Northern California, Ghirardelli is trusted by chefs and consumers to deliver quality and flavor. A full line of sauces, powders and chocolate, combined with 89% national brand awareness, makes Ghirardelli the perfect choice for making products your customers will crave.