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Brownie Brittle, LLC, brings you Brownie Brittle by Sheila G - the latest snack sensation sweeping the nation. Brownie Brittle’s crunchy, rich gourmet chocolate taste is similar to the corner pieces of a brownie, and has won over chocolate lovers nationwide. ""2013 Editor's Choice"" award, The Gourmet Retailer, ""2013 Editor's Choice"" award, Progressive Grocer, ""Best New Snack Product of 2012"" - NCSA, Finalist ""Most Innovative Product of 2012"" - NCA, 2nd Fastest Growing Company in South FL, & Sheila G was named a ""Most Influential Business Women of South Florida"" - SFBJ. Sheila G’s Brownie Brittle is available for sale at www.browniebrittle.com and tens of thousands of retail locations across the US and Canada such as Macy's Herald Square, Airforce, Army and Navy PX stores, Rice Epicurean Markets, Central Market, Bed, Bath & Beyond, Costco, Stop & Shop, HEB, Bedner's Farm Fresh Market, Florida ABC Stores, various Paradies airport travel/gift shops, CVS (select stores), SAM's Club (select stores), Giant Eagle, Cracker Barrel, Publix, Harris Teeter, Hobby Lobby, Safeway, BJ's and many more. Brownie Brittle, LLC, is a woman-led company in West Palm Beach, FL, and has been baking and selling innovative brownie products to restaurants, club stores and world-class theme parks since 1992. Brownie Brittle, the company’s flagship product, is a shelf-stable retail snack made in America and available in Chocolate Chip, Toffee Crunch, Mint Chocolate Chip and Salted Caramel flavors.
As a cooperative, we’re focused on our local farmers, rural business owners and communities within our tristate territory.
We love meat. However, the way conventional meat is produced today creates challenges for the environment, animal welfare and human health. With global consumers spending nearly $1 trillion per year on meat, and demand for meat expected to double in the coming decades, one thing is clear: we need a better way to feed a hungry world. That`s why we started Memphis Meats. Our goal is simple: to change the way meat gets to your plate. We`re developing a way to produce real meat from animal cells, without the need to feed, breed and slaughter actual animals. We expect our products to be better for the environment (requiring up to 90% fewer greenhouse gas emissions, land and water than conventionally-produced meat), the animals and public health. And most importantly, they`re delicious. With our home-base in the San Francisco Bay Area, we`re combining the innovative spirit of Silicon Valley and the rich food traditions of the American south to provide a better meat and world.
Dig Inn is a chain of locally farm sourced restaurants that was founded by Adam Eskin.
Born from a love of bread and a passion for quality, we are an international, company-owned and franchised fast-casual bakery-café founded in 1988, specializing in both French and Asian-inspired goods. In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique bakery and café experience to thousands of customers daily. Currently, we have over 4,000 locations worldwide, satisfying cravings and taste buds of all ages and backgrounds. Today, we invite you to become part of our storied history. No pressure. Apply to join a talented, diverse, collaborative, and highly competitive team—a collection of individuals united by a desire to have fun and with a passion to succeed. We work hard to bring world-class product and guest experience to our customers. And with your help, we`ll continue with that mission!