CTOs on the Move

Jel Sert

www.jelsert.com

 
For nearly a century, The Jel Sert Company has focused on creating high quality, high value foods and beverages that help bring people together. As a proud family owned business, they understand that sharing a meal; a treat or even just a quick beverage can be an opportunity to create meaningful time with loved ones. Since its incorporation in 1926, The Jel Sert Company has been at the forefront of innovation in the food and beverage industry; with an evolving portfolio of brands ranging from drink mixes to dessert mixes and freezer pops. Our beloved brands include ...
  • Number of Employees: 250-1000
  • Annual Revenue: $250-500 Million
  • www.jelsert.com
  • 501 Conde Street
    West Chicago, IL USA 60185
  • Phone: 800.323.2592

Executives

Name Title Contact Details

Similar Companies

Stewart's Spiked

Want Americana in a can? Get Stewart’s Spiked Seltzer. Snag the iconic classic in tasty hard seltzer twists of root beer, orange cream, black cherry & more!

Maola Local Dairies

Maola is more than just a brand of milk. We are a group of local dairy farmers who have owned the land, the cows, and bottling centers for nearly 100 years. We take great pride in our work; with many of us growing up on a farm, we know just how to care for our cows to keep them happy and healthy. Our generations of experience combined with modern farming and bottling practices allow us to protect our milks wholesome goodness every step of the way, from our farms to neighborhood stores.

Häppy Candy

Häppy Candy is a food start-up that produces vegan gummies that are high in fiber, low in sugar and calories, and free from allergens, gluten, and palm oil. Their goal is to provide an innovative snack that is both delicious and healthy.

Hart Dairy

Hart Dairy has redefined the grass-fed dairy standard through its production of premium `Grass 365` dairy products, including fresh milk, yogurt, cheese and butter varieties.

Impossible Foods

Impossible Foods is transforming the global food system by inventing a better way to make the meats and cheeses we love, without using animals. We start by understanding what we love about the wonderfully complex experience of eating meat and dairy foods, and then exploring the plant world to find and bring together specific proteins and nutrients to recreate those experiences. Our mission is to provide food without compromise – delicious, good for people, and good for the planet. Conceived and founded by a prominent Stanford professor and backed by top-tier VCs and visionaries, we are looking for the very best scientists, engineers, food developers, and business professionals in the world to join our collegial, multi-talented, mission-driven, creative, diverse, and fun-loving team in creating a secure and sustainable food system for the future. Come work with us to change the course of history.