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Alfred Nickles Bakery Incorporated is one of the leading companies in the Manufacturing sector.
Based in Berkeley, CA, UPSIDE Foods (formerly known as Memphis Meats) is developing a way to grow real meat, poultry and seafood directly from animal cells, without the need to raise and slaughter animals. These products are not vegetarian, plant-based or meat alternatives -- they are real meat, made without the animal. Founded as the world`s first cultivated meat company in 2015, UPSIDE Foods has achieved numerous industry-defining milestones, including being the first company to produce multiple species of meat (beef, chicken and duck). The company believes that people shouldn`t have to choose between the foods they love and a thriving planet, and is working to build a better food system where everybody has access to delicious, humane, and sustainable meat. UPSIDE Foods has won various industry awards, including New York Times` Good Tech Awards, FastCo`s Next Big Thing in Tech, and the Best and Brightest Companies to Work For in the Nation by the National Association for Business Resources.
Perdue Farms is dedicated to enhancing the quality of life for everyone we touch through innovative food and agricultural products. Since our beginning on Arthur Perdue`s farm in 1920, to our expansion into agribusiness and the introduction of the PERDUE® brand of chicken and turkey under Frank Perdue, and continuing with our third generation of leadership with Chairman Jim Perdue, we`ve remained family owned and family operated. We are the parent company of Perdue Foods and Perdue AgriBusiness. Through our PERDUE®, HARVESTLAND®, COLEMAN NATURAL® and COLEMAN ORGANIC® food brands; agricultural products and services; and stewardship and corporate responsibility programs, we are working to become the most-trusted name in food and agricultural products.
Importer, Distributor & Contract Manufacturer of Premium Fish Oils, Vitamins & Nutrients for People & Pets in Bulk or Private Label Packaged. Contact us!
Scharffen Berger Chocolate Maker has been blending America` s original craft chocolate since 1996. Founded by winemaker John Scharffenberger and fine food enthusiast Robert Steinberg, Scharffen Berger pioneered the bean-to-bar chocolate movement in the U.S., employing a craft process that is still in place today. Headquartered in Ashland, OR, Scharffen Berger Chocolate Maker crafts a select assortment of fine baking bars, baking chunks, chocolate snacking bars and all-natural cocoa powder. Scharffen Berger chocolate is sold at premium grocers and specialty food shops across the US and online at www.scharffenberger.com.