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As a top exporter of premium pork products worldwide, Triumph Foods has positioned itself as one of the leading pork processors in the United States. The Company, which began operations of its pork processing plant in January 2006 in St. Joseph, Missouri, is producer owned. The state-of-the-art facility, 6.1 million hogs each year, is the newest such facility in the United States. Featuring the latest food quality and safety innovations and improvements the Company prides itself on producing only the highest quality pork products found in the market today.
Watkins is a company that produces natural products, including gourmet flavors, and has been in operation since 1868.
One call to Heat and Control delivers complete processing, product distribution, packaging and control systems for snacks, meat, poultry, seafood, vegetables or other food products. Over 30 offices worldwide provide locally-based manufacturing, engineering and product development services, as well as convenient customer access to test centers, parts, service and training. Heat and Control processing machinery includes fryers, ovens, coating applicators and other patented equipment and processes that prepare and cook foods to unique customer specifications. Packaging systems, featuring accurate and dependable Ishida multihead weighers, checkweighers and snack food bagmakers, include horizontal motion, vibratory and bucket conveyors, and customized container fillers.
ITW Food Equipment Group is a subsidiary of Illinois Tool Works that provides food equipment for commercial kitchens, bakeries, delis, and groceries worldwide.
An industry-leading global manufacturer of premium commercial food and beverage equipment and supplies, offering decades of foodservice expertise in cooking, refrigeration, holding, serving and technical support.