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Verus Foods has developed fine food products sourced in the United States-and exported them across the world. A sharp eye on quality, sustainability, and the products customers want, we work very closely with our local and international suppliers to deliver the finest food products at reasonable prices. With a leadership that has over 20 years` experience building successful partnerships between international brands and local retailers, a rapidly-expanding manufacturing operations platform, and growing brand recognition, we are gaining a reputation as a rising force in the global Food Industry. Our mission is to produce and distribute quality food products to consumers around the world, one shipment at a time.Our mission is to produce and distribute quality food products to consumers around the world, one shipment at a time.
Royal Cup, Inc. is a major importer, roaster and distributor of premium and specialty coffees and teas to foodservice companies, business offices, convenience stores, chain restaurants and hotels located throughout the United States and the Caribbean. Established in 1896, Royal Cup remains a family-owned company dedicated to providing unparalleled service for each customer.
The Bazooka Companies, Inc. has been a leader in non-chocolate candy around the world since 1938 with popular, high-quality lollipop brands Ring Pop®, Push Pop®, Baby Bottle Pop®, Juicy Drop® and other candy and gum products, including the iconic Bazooka® Bubble Gum. The Bazooka Companies, Inc. was originally founded as Topps Chewing Gum and in its early years produced a popular penny Topps Gum from a factory in Brooklyn, N.Y. After World War II, the company developed Bazooka Bubble Gum and in 1950, added trading cards to its product line. The company was acquired in October 2007 by Madison Dearborn Partners, a private equity group, and Michael Eisner, former CEO of Disney, and is headquartered in New York City.
We are innovating with our Advanced Vertical Aeroponic Automated Cultivation System. Our self-contained habitats provide optimal conditions to plant batch delivering a fully automated controlled growing environment that will empower better results.
Three Twins was born in San Rafael, California in 2005 when Founding Twin Neal Gottlieb set out to craft delicious, affordable and accessible ice cream exclusively using incredible organic ingredients. Before writing the business plan for Three Twins Ice Cream, Founding Twin Neal Gottlieb was sharing an apartment with his twin brother, Carl, and Carl`s wife, Liz, who is also a twin. The trio dubbed their apartment “Three Twins” and when it came time to start the company, Neal knew just what to call it. Though it`s been a pretty great ride for more than a decade, that doesn`t mean there haven`t been some bumps along the way: landlords too nervous to take a chance on an ice cream entrepreneur with little money and limited experience, 90-hour weeks making and selling scoops and trying to keep a business afloat, cold, rainy winters (remember those?) with dismal sales.