| Name | Title | Contact Details |
|---|---|---|
Grant Cupps |
Chief Technology Officer | Profile |
Boise Co-op is a food cooperative founded in 1973 in Boise, Idaho, featuring natural foods from over 180 local and regional food producers.
In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
Del Monte Foods is one of the country’s largest and most well-known producers, distributors and marketers of premium quality, branded food products for the U.S. retail market, generating approximately $1.77 billion in net sales in fiscal 2016. With a powerful portfolio of brands, Del Monte products are found in six out of ten U.S. households. Brands include Del Monte®, Contadina®, S&W®, College Inn®, and other brand names. The Company also produces and distributes private label food products.
N.A Enterprises is a company that specializes in importing and exporting food ingredients and specialty chemicals.
Mowi farms Atlantic salmon in British Columbia using an integrated system of brood stock selection, freshwater hatcheries, saltwater farms and state-of-the-art processing plant. Our experienced sales and marketing staff works to ensure that our fresh fish reach consumers every day.