| Name | Title | Contact Details |
|---|---|---|
Grant Cupps |
Chief Technology Officer | Profile |
Hillandale Farms is one of the largest suppliers of chicken eggs in the United States. Headquarter in Greensburg, Pennsylvania, it was founded in 1958 by Orland Bethel.
Califia Farms (pronounced “Cal-lah-fee-ya,” like California): Inspired by the bounty of California, Califia Farms’ mission is to innovate delicious plant-powered foods for mindful nourishment. The company was named a 2015 “Breakout Brand” by Beverage World, BevNet`s 2015 "Brand of the Year" and is a leader in the revolution to de-commodify the food and beverage industry by creating innovative, healthy and great-tasting premium beverages that make it easy for consumers to go ‘plant-powered’ and dairy-free, without compromise. Founded in 2010 by a farmer’s co-operative based in the San Joaquin Valley and headed by beverage visionary Greg Steltenpohl, Califia Farms is a uniquely California company. Its Bakersfield, Calif. manufacturing plant uses artisanal processes to create healthy and delicious plant-based beverages, is eco-friendly, energy efficient and repurposes more than 90 percent of its post-production byproduct. Califia Farms is one of the fastest-growing natural beverage companies in the U.S., as well as the leading brand in the natural products nut milk and coffee drinks category.
Based in Parsippany, New Jersey, B&G Foods and its subsidiaries manufacture, sell and distribute high-quality, branded shelf-stable and frozen foods across the United States, Canada and Puerto Rico. With B&G Foods` diverse portfolio of more than 50 brands you know and love, including Back to Nature, B&G, B&M, Bear Creek, Cream of Wheat, Crisco, Dash, Green Giant, Las Palmas, Le Sueur, Mama Mary`s, Maple Grove Farms, New York Style, Ortega, Polaner, Spice Islands and Victoria, there`s a little something for everyone.