| Name | Title | Contact Details |
|---|---|---|
Grant Cupps |
Chief Technology Officer | Profile |
Westerns Smokehouse is a family-owned and operated company. We are committed to our tradition of providing the highest quality products and service.
King`s Hawaiian is a family-owned company best known for its line of Original Recipe Hawaiian Sweet Bread. We are a fast growing business which originated in Hilo, Hawaii in 1950. Today, our headquarters located in Gardena, CA, with manufacturing facilities in Torrance, CA. and in Oakwood, Georgia. King`s Hawaiian also has two restaurant operations in Torrance, CA.
Driven by a passion for food, Marvin Schwan started a company tradition of delivering delicious foods right to people`s doorsteps. Still privately owned, we`ve grown from “one-man-and-a-truck” in rural Minnesota to a multibillion-dollar operation with thousands of team members nationwide that make up our home delivery, foodservice and consumer brands business units.
The idea behind the SimplyProtein® brand was born out of necessity. The original founder was looking for snacks that were made mindfully. What she wanted was a snack that was gluten-free, dairy-free, packed with protein and above all - delicious. When she couldn`t find anything that fit what she was looking for, she started the SimplyProtein brand. It was that simple. We`re all about energizing you — with deliciously simple plant-powered fuel — to do whatever it is you do. We`re here to help give you boost of an energy with our range of snacks that are high in plant-based protein, made with 3g of sugar or less, gluten-free and Non-GMO Project Verified. It`s still just that simple. Our passion is to help provide you with plant-based energy to keep going physically and mentally, giving you the fuel to be you.
Founded 28 years ago in Sonoma County, California, Amy`s Kitchen is a world leader in the production of natural and organic convenience foods. Named after Andy and Rachel Berliner`s daughter, Amy, the company now has over 2,400 employees. Yet, it remains a privately held, family-owned business and is one of the few remaining U.S. companies to craft its own recipes, source its own ingredients, and make its products in-house. In 1988, Amy’s cooked up its first food, Amy’s Vegetable Pot Pie. Today, Amy’s makes more than 270 organic products, ranging from an international array of frozen entrees, burritos, wraps and bowls, to soups,beans, salsa and pasta sauce, as well as sweets, including cakes, cookies and candy bars. The corporate office is located in Petaluma, California. Manufacturing facilities are located in Santa Rosa, California, Medford, Oregon, and Pocatello, Idaho.