| Name | Title | Contact Details |
|---|---|---|
Randy Garvert |
Senior Director of Operations | Profile |
About Produce Safety and Security International, Inc. (PDSC) PDSC has developed and patented products for extending the shelf life of perishables. The EPA-registered products sanitize and disinfect against food-borne illness pathogens and disease-causing bacteria. PDSC provides a range of options for retail stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. Furthermore, the process incorporates a complete audit trail, an essential component for complying with government regulations in the USA, Canada and Mexico. PDSC's state-of-the-art ozone process has been shown to extend the shelf life and remove food borne illness bacteria. This process will provide retail produce departments reduced shrinkage, increase the bottom line and provide a fresher product for the consumer. The customer will be assured of a safe food product, by use of this process, which may be used on organic produce to remove the pathogens. This process uses no chemicals thus meeting the requirements of organic certification.
Order pizza, sandwiches, or soups and salads from Picklemans. We have locations in Nebraska, Arkansas, Kansas, and Missouri, so contact us today!
The Chefs` Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in major metropolitan areas across the United States and Canada, The Chefs` Warehouse serves the finest restaurants, hotels, caterers and gourmet stores in North America. Our products are sourced to meet the expectations of the highest profile chefs with a portfolio consisting of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.