| Name | Title | Contact Details |
|---|---|---|
Randy Garvert |
Senior Director of Operations | Profile |
Founded in 1998, we were the first company to take American olive oil to a whole new level. While olives have grown in California for hundreds of years, we`ve pioneered new ways of cultivating and harvesting olives in order to make our extra virgin olive oil premium and affordable. We`ve developed our own ranches and helped family farmers throughout Northern California develop previously unusable farm acreage into olive orchards. The approach we take on growing olives uses time honored farming techniques while fully embracing modern technology; we even have apps that chart the history of each orchard. And we use sustainable production methods every step of the way.
With over 200 acres of high-tech greenhouse production in Leamington, ON & Delta, OH, Nature Fresh Farms grows & distributes an extensive array of greenhouse grown vegetables. Nature Fresh Farms facilities are leading the way in farm innovation, automation, traceability, & food safety. Our ongoing research & development continues to identify varieties with unique flavor profiles that will appeal to consumer taste preferences. The passion & dedication of Nature Fresh Farms growers & staff provides the energy needed to continue as a leader within the fresh produce industry. Growing perfection™ is what inspires Nature Fresh Farms to continue moving forward with the future demands of the consumers.
At Frito-Lay, we`re all about good fun — from making tasty snacks to get your party started to taking care of our 50,000 employees who know how to find the fun in everyday challenges. As a proud member of the PepsiCo family, Performance with Purpose is what we work to achieve every day. And to us, that means creating the high-quality snacks our fans deserve, while caring for our people, communities and the environment we share.
We bring wild-caught Alaskan seafood straight from our fishermen’s collective to your doorstep.