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ConAgra Foods, Inc., (NYSE: CAG), is one of North America`s leading packaged food companies with recognized brands such as Marie Callender`s®, Healthy Choice®, Slim Jim®, Hebrew National®, Orville Redenbacher`s®, Peter Pan®, Reddi-wip®, PAM®, Snack Pack®, Banquet®, Chef Boyardee®, Egg Beaters®, Hunt’s® and many other ConAgra Foods brands found in grocery, convenience, mass merchandise and club stores. ConAgra Foods also has a strong business-to-business presence, supplying frozen potato and sweet potato products as well as other vegetable, spice and grain products to a variety of well-known restaurants, foodservice operators and commercial customers.
MyPizza, the leading online ordering platform for America`s best pizza, connects millions of hungry consumers with thousands of top local pizzerias, making it simple to discover and order fresh, authentic food, anywhere. Based in the heart of New York City with over 150 team members worldwide, MyPizza is one of the fastest growing companies in the country.
Revolution Foods is committed to transforming the way America eats by providing access to great tasting, healthy meals for families across America. Since its founding in 2006, it has served over 150 million healthy, kid-designed affordable meals to schools across the country. Expanding upon its success in schools, Revolution Foods expanded their impact by launching high-quality options, available at retail.
Milk Source, LLC operates dairies, animal-care facilities and cropland in Wisconsin, Michigan and Kansas. It traces its roots to 1965 when Ted and Dorothy Vosters started a 30-cow dairy farm in Kaukauna, Wis. Its three partners -- Jim Ostrom, John Vost...
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.