| Name | Title | Contact Details |
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Provision Partners | Growing Together | farming, feed, agronomy, country store, cenex, petroleum, lp gas, gasoline, grain
We are proud to be the first Organic and Fair Trade certified bean-to-bar chocolate maker in North America. We`re dedicated to making our world a better place. And we`re finding ways to do it through our passion—bringing out the best of the cocoa bean. We are all connected. We touch one another`s lives in incredible ways. And we are responsible to and for one another. From the cacao farmer in the Congo, to the truck driver in Seattle, to the chocolate lover in Philadelphia—there is a thread that runs through us all. Theo believes in celebrating those connections, in strengthening them and in finding inspiration within them—inspiration to change the world. We know that every action has a result. That the choices we make here in Seattle, Washington touch lives across the planet in real and lasting ways. That knowledge, and that responsibility, is what drives us to do things differently, to help make the world a better place. We think about every choice we make, every action we take and how it will impact our interconnected world.
Tyson Foods, Inc., founded in 1935 with headquarters in Springdale, Arkansas, is the world`s largest processor and marketer of chicken, beef and pork, the second-largest food production company in the Fortune 500 and a member of the S&P 500. The company produces a wide variety of protein-based and prepared food products and is the recognized market leader in the retail and foodservice markets it serves. Tyson provides products and service to customers throughout the United States and more than 90 countries. The company has approximately 115,000 Team Members employed at more than 300 facilities and offices in the United States and around the world. Through its Core Values, Code of Conduct and Team Member Bill of Rights, Tyson strives to operate with integrity and trust and is committed to creating value for its shareholders, customers and Team Members. The company also strives to be faith-friendly, provide a safe work environment and serve as stewards of the animals, land and environment entrusted to it.
Do Good Foods is creating a more sustainable food system at scale that combats climate change with urgency and action. Founded by the Kamine Family, Do Good Foods uses technologically advanced infrastructure to reduce food waste by collecting grocery surplus that would otherwise go to landfills (after human donations occur), converts it to animal feed, and uses it to create carbon-reduced, delicious food that consumers can purchase at their local supermarket. This closed-loop system delivers an economic and environmental impact that is scaling nationwide. This new way of upcycling surplus grocery food empowers consumers to be a part of the solution to fight food waste and combat climate change with their everyday purchases. Do Good Foods, Good for Plate & Planet™.
"It`s funny to think about now, but there was a time when everyone knew exactly where their food came from. They knew the farmers by name, the land where they worked, and how their produce was grown. Nowadays, we shop blindly for the most essential resource in life: food. Let`s change that. When you shop at FarmBox, you know exactly who grows your food. You know where and how it was grown. You`ll feel safe knowing that your apple wasn`t processed in a factory by an anonymous source. It`s time to go back to the way things were. While working on a farm, Reisha experienced firsthand how difficult it is for a small-scale farmer to sell their harvest. As a nutritionist, she also saw an incredible lack of local and organic produce available to her clientele. Her dream was to find a solution to both problems and create a level of trust and convenience to bridge the gap between farmers and families. This was the spark that soon became FarmBox. Though it began with a structure similar to a more traditional CSA, FarmBox has now grown into an online grocery store working with over 100 partner farmers and artisans. All the produce is picked to order when it`s ripe and bursting with flavor. There`s nothing better than eating food that tastes the way it`s supposed to!"