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FarmLogix, LLC uses customized technology (patent pending) to connect local farms with a variety of outlets, including schools, institutions, restaurants, and hotels, as well as individual homes through CSA`s. FarmLogix lifts hurdles in sourcing, reporting, logistical, and demographic and economics, and allows for easier access to locally-grown food across America.
Michigan Sugar Company was formed in 1906 when six independent, single factory, sugarbeet companies merged. In 2002, our Company became a cooperative, owned by approximately 1,250 sugarbeet growers.
New York Farm Bureau is a non-governmental, volunteer organization that seeks to solve the economic and public policy issues challenging agriculture.
California Giant was built by the dedication of many hard-working individuals committed to one common goal; the perfect berry for our customers. Our family-owned operation was designed so that we control every aspect of berry production to ensure that you receive a year-round supply of superior quality strawberries, blueberries, blackberries and raspberries. Based in Watsonville, California, we place concern for the environment, food safety, quality, service, and our community at the core of our business.
A pioneer of the organic foods movement, Amy`s started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy`s employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; Medford, OR; and Pocatello, ID.