| Name | Title | Contact Details |
|---|
At the heart of Welch`s are 1,000 family farmers who make everything possible. Each and every farmer is a grape growing expert, who takes great pride in the vineyards they`ve cultivated for generations. It`s our farmer`s dedication to growing the best Concord and Niagara grapes that`s allowed us to provide families with the delicious juices, jams and jellies they`ve loved for years. Our story began over 140 years ago, when Thomas Bramwell Welch decided to serve grape juice instead of wine at his church. Welch was the first to pasteurize bottled fruit juice using Concord grapes, paving the way for a future industry. After its debut at the Chicago World`s Fair in 1893, Welch`s Grape Juice went on to become the national family favorite it is today. A single glass of Welch`s can stir up memories from the past or help create new ones. At Welch`s, we believe in the power of getting together - even if it`s just a few minutes to connect over a glass of juice or a sandwich. We want to help you enjoy life`s every day moments and share what`s good.
Fresh Texas brings old world craftsmanship to new world applications for fresh, high quality, value added produce solutions. We work directly with our customers, building solutions that help grow their value-added produce business.
Family owned and operated, Wilson Farm has proudly offered fresh, affordable, locally-grown produce since 1884. @wilsonfarm
Club Chef is the fresh-cut processing member of the Castellini Group of Companies. Operating since 1978, Club Chef has grown from a small local processor into one of the largest regional processors in the country. Bob Castellini, Chairman of the Castellini Group of Companies, acquired Club Chef in response to customers` demand for processed produce. As time passed, Bob saw the paradigm shift as the foodservice industry began to demand fresh-cut fruits and vegetables. Capitalizing on this trend, Bob was able to establish Club Chef as Castellini Group of Companies` fresh-cut provider. Club Chef serves most all of the major customers in the foodservice industry. Operating out of state-of-the-art 210,000 square foot facility based in Covington, KY, Club Chef processes a wide variety of fruits and vegetables seven days a week – 24 hours per day. For over 30 years, Club Chef`s core values and principles have not changed. Our dedication to highest quality, customer service, food safety, continuous improvement, and innovation has allowed Club Chef to grow into a leader in the produce industry. At Club Chef we have a strong belief in honesty, integrity, and respect for each other, creating mutual success amongst ourselves and our customers.
Juicero is on a mission to invent products, services and experiences that help people consume the fresh foods that manifest true health and longevity. With the introduction of the first home cold-pressed juicing system—The Juicero Press, Packs and connected Juicero App—Juicero reinvented the “farm to glass” supply chain to bring 100% raw, fresh, organic produce directly to consumers’ homes and make it easier to drink homemade, healthy juice every day.