| Name | Title | Contact Details |
|---|---|---|
Matthew Miller |
VP, Information Technology | Profile |
Glendale Dining Services is a food service management company serving independent, assisted living, continuing care, skilled nursing, rehabilitation and retirement communities.
Enjoy the benefits of eating breakfast with none of the work. Overnight oatmeal loaded with superfoods like flax, chia, maca root, real fruit, and 20g+ protein. No recipes needed. Life Is Hard, Make Breakfast Easy.
Bonduelle Fresh Americas is a wholly-owned subsidiary of Bonduelle (BON.PA), and home of the Ready Pac Foods brand. With four processing facilities throughout the U.S., the business unit focuses on fresh vegetables, salads and fresh meal solutions for the Americas. Acquired by Bonduelle in 2017 as Ready Pac Foods, the renamed Bonduelle Fresh Americas is the newest of the company`s five business units. The company manufactures a complete range of products featuring fresh produce and protein under the company`s Ready Pac Foods®, Bistro®, Ready Snax®, Cool Cuts®, elevĀte™ and Bonduelle Fresh Picked™ brands. Offerings include fresh-cut salads, vegetables, snacking and fresh prepared meals available where consumers buy groceries and in restaurant chains across North America.
San Francisco-based Diamond Foods is an innovative premium snack food and culinary nut company focused on building and energizing brands including Kettle Brand® Chips, Emerald® snack nuts, Pop Secret® popcorn, and Diamond of California® nuts. The Company's strategy is to build and energize brands as well as identify opportunities to energize and add value by making a relevant connection to the contemporary consumer. Diamond's products are distributed globally in stores where snacks and culinary nuts are sold. Founded in 1912 with a strong heritage under the Diamond of California brand, Diamond Foods completed its initial public offering in July, 2005. The Company has approximately 1,700 year-round employees and its stock trades on the NASDAQ Global Select Market under the symbol DMND.
C3 by sbe is disrupting the food & beverage industry and reshaping the future of foodservice through its portfolio of digital kitchens, virtual and full-service culinary brands, and lifestyle food halls. Founded and led by legendary hotelier and restaurateur Sam Nazarian – best known as the founder and CEO of sbe Lifestyle Hospitality – the company is capitalizing on the rapidly evolving customer preferences for differentiated F&B experiences. The company boasts an award-winning roster of culinary talent and chef partners including Chef Dani Garcia, Chef Masaharu Morimoto, and Chef Dario Cecchini. A hybrid digital kitchen and food hall platform C3`s current brands include: Umami Burger, Sam`s Crispy Chicken, Kumi, Sa`Moto, EllaMia, Cicci di Carne, El Pollo Verde, In a Bun, Krispy Rice, Plant Nation, and La Gente, with several limited and full-service concepts created by C3`s chef partners launching in early 2022.