| Name | Title | Contact Details |
|---|---|---|
Matthew Miller |
VP, Information Technology | Profile |
Daiya Foods was founded in Vancouver, Canada in 2008 out of a love for good food and a commitment to healthy living. Today, as an industry leader and one of the founding members of The Plant Based Foods Association US and the Plant-Based Foods of Canada Association, Daiya remains passionate about celebrating delicious food that is free of dairy, gluten, soy and nuts. The company`s growing line of premium, plant-based foods, began with cheese formats including blocks, shreds, slices, sticks, cream cheeze style spreads and cheeze sauces. The product portfolio has expanded with great success into pizza, burritos, and non-dairy frozen dessert. Daiya products are available in the traditional dairy case and freezer aisle and includes shelf-stable products like Cheezy Mac and dairy-free salad dressings. Deliciously plant-based foods from Daiya are broadly available in more than 25,000 grocery stores in the U.S. and Canada, as well as through e-commerce partnerships. Daiya`s products can also be found internationally in Asia, Europe, and Latin America.
Amplify Snack Brands is a growing family of brands dedicated to sharing our simple, tastier idea of what good snacks should be. We all know life can be full of trade-offs; taste for nutrition or quality for convenience. We`re used to deciding between what we really want and what is good for us. At Amplify, we don`t believe it needs to be that way.
United Sugars is the industry’s leading sugar provider, offering a wide range of sugar products and exceptional customer service. With our commitment to reliability and sustainability, we deliver the right sugar at the right price to our customers ever...
S Ventures PLC is a company that invests in and acquires exciting brands in the natural and organic consumer space, building a platform for growth across brand, distribution, and manufacturing.
Ingredion is a leading global ingredients solutions company. We make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals. We turn corn, tapioca, potatoes, strawberries and other crops into ingredients that make crackers crunchy, candy sweet, yogurt creamy, lotions and creams silky, plastics biodegradable and tissues softer and stronger. And our innovative ingredient solutions help customers stay on trend with simple ingredients and gluten-free or high-fiber foods that appeal to today`s consumers. Grounded in our values of Safety, Quality, Integrity, Respect, Excellence and Innovation, we employ approximately 11,000 employees around the world. Our customers operate in more than 100 countries and represent 60 diverse sectors, including food, beverage, animal nutrition, paper, brewing and other industries.