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Headquartered in Lakewood, Colo., STWC Holdings, Inc. (OTCQB: STWC) offers a complete ecosystem of entities and services that support the burgeoning cannabis industry. From capital, strategic partnership, and seed-to-sale consulting to design, marketing and advertising services, we are highly diversified within the industry. We are a team of highly capable industry veterans that creates value for our partners by providing access to our comprehensive suite of assets. We develop made-to-order solutions to address the range of challenges that cannabis entrepreneurs and businesses face. We believe in the value of cannabis, and we`re laying the foundation for its future.
Wang Globalnet is an Asian food distribution company that specializes in Korean cuisine. They supply various colors of Korean culinary culture to all 50 states.
Calavo Growers, Inc. is a worldwide leader in the procurement and marketing of fresh avocados and other fresh produce as well as the manufacturing and distribution of prepared avocado products and salsas. With the addition of Renaissance Food Group, we`ve extended our reach in the refrigerated fresh segment with fresh-cut produce and ready-to-cook meal enhancements. Our continued focus on providing healthy, fresh, convenient foods, has enabled Calavo to truly evolve into “A Family of Fresh Foods.” Since 1924, we`ve been serving produce wholesalers, retailers and restaurants worldwide.
We love meat. However, the way conventional meat is produced today creates challenges for the environment, animal welfare and human health. With global consumers spending nearly $1 trillion per year on meat, and demand for meat expected to double in the coming decades, one thing is clear: we need a better way to feed a hungry world. That`s why we started Memphis Meats. Our goal is simple: to change the way meat gets to your plate. We`re developing a way to produce real meat from animal cells, without the need to feed, breed and slaughter actual animals. We expect our products to be better for the environment (requiring up to 90% fewer greenhouse gas emissions, land and water than conventionally-produced meat), the animals and public health. And most importantly, they`re delicious. With our home-base in the San Francisco Bay Area, we`re combining the innovative spirit of Silicon Valley and the rich food traditions of the American south to provide a better meat and world.