| Name | Title | Contact Details |
|---|---|---|
Shari Joslin |
Senior Vice President of Application Technology | Profile |
Tata Coffee is a part of the Tata Group. Founded by Jamsetji Tata in 1868, the Tata group is a global enterprise, headquartered in India, comprising over 100 independent operating companies. The Group operates across enterprise and social sectors in 6 continents, with a mission `To improve the quality of life of the communities we serve globally, through long-term stakeholder value creation based on Leadership with Trust`.
At Natursource, we follow a close to earth philosophy: a comprehensive set of values that make up our foundation; from the earth to the shelf, we guarantee that the best practices are used so that only the healthiest, purest ingredients make their way into your hands. Our production team prepares nuts, snacks and cereal combinations in small batches by hand under strict food safety standards, and our loving employee community is the diverse internal culture that makes it all happen. We craft products that people love to eat and after 30 years in the industry, creating delicious products is our art. Countless hours spent behind the scenes skilfully pairing flavour profiles and progressively analyzing industry trends ensures that each product is the culmination of thorough research and delicious discovery.
Mission Barns is a company that produces meat products without harming animals, using a combination of cultivated animal cells and plant protein.
Coffee Bean International, Inc. is one of the leading companies in the Manufacturing sector.
Vintage Group`s restaurants include Vintage Chophouse, Redwater Rustic Grille, Butcher and the Baker, Township Bar and Grill, Rush Ocean Prime and Bookers BBQ + Crab Shack. Vintage Group is recognized for satisfying fare, profound drinks and sage service in welcome settings where design, character and ambiance complete each experience. Based in Calgary, Alberta, the privately owned and operated collection of Canadian restaurants and bakeries feature strong design elements, selective locations and community caring. Vintage Group restaurants couple knowledgeable and attentive service with accessible yet innovative menus across a range of styles – from classic steaks and ultra-fine dining to baked goods and burgers. Its iconic restaurants offer the freshest, top-quality produce to ensure a flavourful and healthful dining experience with creative young chefs at each kitchen helm. Guests can also enjoy its varied meeting places, optimal for social and professional gatherings. Award winning cocktails and wine programs distinguish each restaurant offer.