CTOs on the Move

SweeGen

www.sweegen.com

 
According to the World Health Organization, in 2016, worldwide 1.9 billion adults were overweight and 650 million adults were obese. The WHO also points out that the number of people with diabetes rose from 108 million in 1980 to 422 million in 2014. According to the American Diabetes Association, about 193,000 Americans under age 20 are estimated to have diagnosed diabetes, while about one in three American kids and teens is overweight or obese (American Heart Association). With these sobering facts in mind, just like you, consumers in the US, Europe and many other countries around the world are looking ...
  • Number of Employees: 25-100
  • Annual Revenue: $1-10 Million
  • www.sweegen.com
  • 30321 Esperanza
    Rancho Santa Margarita, CA USA 92688
  • Phone: 949.709.0583

Executives

Name Title Contact Details
Shari Joslin
Senior Vice President of Application Technology Profile

Similar Companies

Fat Tuesday

In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.

King Arthur Baking

The King Arthur Baking Company, formerly The King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods.

SEMO Milling

Since our establishment in 2007, SEMO Milling is committed to providing the highest quality dry corn ingredients to food and beverage companies across the U.S. and throughout the world. Our product portfolio includes flaking grits, brewers grits, snack meal, corn meal, corn cones, corn flour, corn bran, and whole grain corn products. We can also mill customized granulations to meet your unique specifications, and offer private label packaging options.

La Tourangelle

La Tourangelle is a company that produces and distributes specialty artisan oils that are natural and organic, perfect for cooking or any recipe.

ZUME Pizza

ZumePizza is the perfect marriage of food and technology; a seamless blend of art and science. Our passion for pizza has led us to reinvent every single thing about the way we deliver your food.