CTOs on the Move

Flow Alkaline Spring Water

www.flowhydration.com

 
We are North America`s first social water brand, dedicated to the pursuit of positive experience and providing the highest quality water in the world, with a reduced environmental footprint. Founded by serial entrepreneur, Nicholas Reichenbach, Flow offers consumers the healthful benefits of drinking naturally alkaline spring water from a local and sustainable source. “We imagined a bottled water brand that was naturally healthful. Not filtered or altered tap water owned by a major corporation. We looked for an alternative to the plastic bottle, a package with the lowest possible carbon footprint. We stopped looking and we started creating.” -Founder & ...
  • Number of Employees: 100-250
  • Annual Revenue: $10-50 Million

Executives

Name Title Contact Details

Similar Companies

Hanford Site

Welcome to the official Facebook profile of the Dept. of Energy Richland Operations Office. If youre looking for info. on waste tanks or the Waste Treatment Plant, go to the "riverprotection" Facebook account.

Purple Carrot

Purple Carrot helps you eat more plants by creating delicious, convenient meals that are good for your health and the earth. The company was founded in 2014 and acquired by Oisix ra daichi, Japan`s leading home delivery company, in 2019. 

MyPizza

MyPizza, the leading online ordering platform for America`s best pizza, connects millions of hungry consumers with thousands of top local pizzerias, making it simple to discover and order fresh, authentic food, anywhere. Based in the heart of New York City with over 150 team members worldwide, MyPizza is one of the fastest growing companies in the country.

Lassonde Pappas & Company

We deliver exceptional products including juices, teas, lemonades, enhanced waters and cranberry sauces through innovation and manufacturing expertise.

Biscuitville

For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.