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The Toufayan family’s been baking breads with quality and care since 1926, the year we opened our first bakery. Still family owned over 90 years later, we’re one of the largest, privately-held specialty bakeries in the United States, filling lunch bags, toasters and tummies with our fresh flatbreads, pitas, bagels and snack-time yummies. Toufayan Bakeries produces over 100 varieties of baked goods daily, including product options and innovations created to meet a variety of specifically consumer needs, such as Low Carb Bagels and Gluten Free Wraps.
Creating innovative product solutions that showcase authentic worldly flavors. We service every channel by delivering flavors from around the globe.
Hay Kingdom is an export company with over 30 years of experience. They offer a wide range of forage products with 5 compress facilities on the west coast.
At Crown Bakeries our commercial bakery partnerships go beyond tasty buns, biscuits and croissants. Lets get Baking!