CTOs on the Move

Tia Lupita Foods

www.tialupitafoods.com

 
Tia Lupita Foods is a company that produces small batch hot sauce, handcrafted with produce sourced from local growers using a generations old family recipe. They also offer other Mexican-inspired foods such as Salsa Macha, Cactus Tortillas, and Chips ...
  • Number of Employees: 0-25
  • Annual Revenue: $1-10 Million

Executives

Name Title Contact Details

Similar Companies

Puratos USA

Puratos helps bakers, patissiers and chocolatiers finding the best products and ingredients to improve the quality of baked products.

Glendale Senior Dining

Glendale Dining Services is a food service management company serving independent, assisted living, continuing care, skilled nursing, rehabilitation and retirement communities.

The Human Bean

Our commitment to developing the best drive-thru espresso led us to franchising The Human Bean`s brand and system in 2002. We are proud to announce that The Human Bean has expanded to 95+ locations in eleven states, most of those being franchised locations and 13 being corporate locations. We expect to continue this growth through approved franchisees that share the same determination and commitment to our goals for this exceptional brand. With a passion for creating happy people and our love of coffee, we opened our first drive-thru espresso stand in Ashland Oregon in 1998. The demand for convenient, quality coffee & espresso grew and soon after opening our original location in Ashland, we expanded to surrounding cities in Southern Oregon. The Human Bean quickly established a reputation for having friendly and experienced baristas and offering the highest quality ingredients. The Human Bean Drive-Thru Franchise We expect additional growth through approved franchisees throughout the nation. Moving forward, the brand will stay true to the successful operations on which The Human Bean was founded. With exceptional products, attractive and efficient facilities and an exceptionally trained and qualified team, we have the tools needed to be the consumers` brand of choice.

Fat Tuesday

In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.

EverGrain Ingredients

At EverGrain, we look at the world differently. Helping to cultivate products with barley protein and barley fiber.