CTOs on the Move

Spyce Food Co.

www.spyce.com

 
We`re creating an original restaurant concept featuring a never before seen robotic kitchen. In collaboration with Chef Daniel Boulud, we`re excited to introduce you to Spyce.
  • Number of Employees: 0-25
  • Annual Revenue: $0-1 Million

Executives

Name Title Contact Details

Funding

Spyce Food Co. raised $17M on 09/07/2018

Similar Companies

Del Rey Avocado

Del Rey Avocado has three generations of experience growing, packing, and shipping avocados. We consider it a privilege to able to deliver avocados from our grower`s trees to our customer`s shelves.

Mikuni Sushi

Since 1987, Mikuni has been innovating fresh Japanese dishes and serving eclectic sushi in a lively dining experience. Visit a location today!

Chartwells Higher Education Dining Services

It is my great pleasure to share that Chartwells has re-positioned its brand for a new generation and beyond. This new identity was built upon understanding our new audience, Generation Z, which has replaced Millennials on college campuses. With its extreme affinity for technology, Generation Z is described by thought leaders as `over-connected, yet under-related`. Research suggests that brands promoting high-intensity relationships will be the key to preparing Gen Z students for the future. Our dining programs bring students together and serve as centers of academic life on the campuses we serve. Our investment creates social spaces. Our cuisine nourishes and inspires. If college is about sharing big ideas and discovering new people, then Chartwells is the center of a vibrant academic life. We`re chefs, interaction facilitators and food enthusiasts with a knack for drawing people together. Through our cuisine, community, talent, global resources and flexibility, we have the power to nourish and inspire. Our new mission is to be the place where hungry minds gather.

Hillandale Farms

Hillandale Farms is one of the largest suppliers of chicken eggs in the United States. Headquarter in Greensburg, Pennsylvania, it was founded in 1958 by Orland Bethel.

Local Bounti

At Local Bounti, we strive to deliver the freshest, locally grown produce in your neighborhood. We sustainably grow fresh greens and herbs 365 days a year in our greenhouses`, using 90% less water and 90% less land than conventional agriculture.