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Shelburne Farms is a nonprofit education center for sustainability, 1,400 acres working farm, and National Historic Landmark on the shores of Lake Champlain in Shelburne, Vermont.
Jelly Belly Candy Company is headquartered in Fairfield, California. The company manufacturers high quality confections including the flagship Jelly Belly jelly bean brand, candy corn, chocolates, licorice and gummies, Sunkist Fruit Gems, Sport Beans. Known for flavor innovations and worldwide brand recognition, the family owned and operated company is now managed by the fourth, fifth and sixth generations of the family. Public tours are available at the California headquarters and in Pleasant Prairie, Wisconsin.
At Natursource, we follow a close to earth philosophy: a comprehensive set of values that make up our foundation; from the earth to the shelf, we guarantee that the best practices are used so that only the healthiest, purest ingredients make their way into your hands. Our production team prepares nuts, snacks and cereal combinations in small batches by hand under strict food safety standards, and our loving employee community is the diverse internal culture that makes it all happen. We craft products that people love to eat and after 30 years in the industry, creating delicious products is our art. Countless hours spent behind the scenes skilfully pairing flavour profiles and progressively analyzing industry trends ensures that each product is the culmination of thorough research and delicious discovery.
Do Good Foods is creating a more sustainable food system at scale that combats climate change with urgency and action. Founded by the Kamine Family, Do Good Foods uses technologically advanced infrastructure to reduce food waste by collecting grocery surplus that would otherwise go to landfills (after human donations occur), converts it to animal feed, and uses it to create carbon-reduced, delicious food that consumers can purchase at their local supermarket. This closed-loop system delivers an economic and environmental impact that is scaling nationwide. This new way of upcycling surplus grocery food empowers consumers to be a part of the solution to fight food waste and combat climate change with their everyday purchases. Do Good Foods, Good for Plate & Planet™.