CTOs on the Move

Snikiddy

www.snikiddy.com

 
Founded in late 2006 by Mary Schulman and her mother, Snikiddy® creates products for families actively looking for healthier foods that satisfy their snack cravings. The Snikiddy brand is a portfolio of better for you snacks that are simple, wholesome real products for families. So dig in, it’s all good. Where did the name come from? Snikiddy® is a shortened (and let’s face it, easier to say) form of the word persnickety, which means choosy or picky. Growing up, Janet (Mary’s mom) and her siblings were known around school as the Snikiddy kids (a badge they wore proudly) because they always ...
  • Number of Employees: 0-25
  • Annual Revenue: $1-10 Million
  • www.snikiddy.com
  • 2505 Walnut St # 100
    Boulder, CO USA 80302
  • Phone: 303.444.4405

Executives

Name Title Contact Details

Similar Companies

H. A. Rider and Sons

H. A. Rider and Sons is one of the leading companies in the Manufacturing sector.

T. Hasegawa

T. Hasegawa continues to pioneer the food and beverage flavor industry with superior products and a customer experience that is optimized to rapidly respond with technical expertise. Our creativity can be leveraged toward targeting users, usage occasion, product benefit and product form, and our unique flavors are in sync with today`s popular trends.

Herbruck`s

Herbruck`s is one of the leading cage-free egg producers in the country. Though we`ve grown significantly since our humble beginnings, we still firmly believe in what our grandparents before us stood for: if we treat hens right, they will lay the absolute best version of nature`s perfect food — eggs.

Marmon Foodservice Technologies

An industry-leading global manufacturer of premium commercial food and beverage equipment and supplies, offering decades of foodservice expertise in cooking, refrigeration, holding, serving and technical support.

Feast Kitchens

Feast Kitchens products were created by Feast From the East, a restaurant based in Los Angeles, California that first opened its doors back in 1981 as a hole in the wall Chinese and Japanese take-out restaurant with only two tables.