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SYNQ3 Restaurant Solutions is a global restaurant ordering solutions provider specializing in GROWING SALES! We are a management team that has worked with some of the largest and fastest growing restaurant brands in the world. Our experience in the business of convenience and restaurant ordering solutions is unparalleled in terms of both process and execution. Our technical capability is unmatched in the industry.
Algood Food Company is recognized throughout the United States as one of the premier packers of private label peanut butter, jellies, and preserves. We have the flexibility to tailor programs to any customer`s needs, regardless of size or distribution channel.
Ainsworth Pet Nutrition® was born from the dedication to companion animals our founder George Ainsworth Lang started more than 75 years ago. His commitment to providing dogs and cats with the safest, highest quality foods was unwavering. And, today, we are proud to continue to uphold his high standards. While we have evolved from a small regional business to a multi-tiered North American organization that now makes a wide variety of pet food and snacks, we are proud to say the Lang family continues to lead our business. And because it`s our name on every bag, we will work diligently to ensure that your furry family members and ours get nothing but the best of everything. While Ainsworth Pet Nutrition is a reflection of our company`s expanding focus to meet the ever-changing needs of today`s pet parents one thing will always remain the same — our sole focus will always be on pets. In fact, pet food, pet treats and pet products are all we make. And all we will ever make. And our promise is to always make the healthiest and safest pet foods and treats — for your pets and ours.
In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.