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In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
With roots in the produce industry dating back over 80 years, Burnac Produce Group has become Canada`s largest supplier of fresh conventional and organic fruit and vegetables. We source quality produce on a direct basis, locally and from all over the world. We service large and mid-sized businesses to small independent retailers and QSR establishments throughout Canada and the United States. We act with honesty and integrity in developing sustainable partnerships, providing quality products and services in pursuit of bringing the world to your table.
Heartland Food Products Group is a Carmel, IN-based company in the Manufacturing sector.
There are many sausage companies and sausage brands. But there`s only one that`s as big and bold as the state of Texas itself: Kiolbassa Smoked Meats. Genuine. Honest. Always delicious. Since 1949, the Kiolbassa family has been devoted to the time-honored tradition of hand-crafting sausage and bacon the slow, authentic way. We use only the finest cuts of meats and the freshest spices. We slow-craft our meats in small batches, then it`s naturally smoked over Texas hardwoods. Never hurried, never compromised. We`re always on the lookout for candidates to join our values-based culture at Kiolbassa. If you share a passion for enriching the lives of the people around you, then you might be just who we`re looking for.