We began with a vision for a plant-based food that would have all the qualities we relish in the best artisan dairy cheeses. We believe the best part of eating is the togetherness of a shared meal, and we wanted to create products that everyone can enjoy, whether eating a dairy-free diet or just curious about a healthier lifestyle.
We assembled a team that figured out how to use traditional cheese-making techniques but using nut milk instead of milk from an animal. Through this process, we were able to create a line of revolutionary products that you can feel good about ...
We began with a vision for a plant-based food that would have all the qualities we relish in the best artisan dairy cheeses. We believe the best part of eating is the togetherness of a shared meal, and we wanted to create products that everyone can enjoy, whether eating a dairy-free diet or just curious about a healthier lifestyle.
We assembled a team that figured out how to use traditional cheese-making techniques but using nut milk instead of milk from an animal. Through this process, we were able to create a line of revolutionary products that you can feel good about eating.
Once we unlocked the secret to making nut milks behaving like cow’s milk, the options were endless. Today, we offer a variety of delicious products including artisan delicacies, nut milk yogurts, and pastas.
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Number of Employees:
0-25
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Annual Revenue:
$0-1 Million