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Verdant Technologies is a biotechnology company that develops sustainable technologies to extend the shelf life of fruits, vegetables, and flowers, with the goal of reducing global waste and increasing sustainability in the food supply chain.
We work closely with local farms and restaurants committed to local sustainability to bring the freshest produce to businesses like yours. Connect today!
T. Marzetti Company, a wholly-owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti®, New York Bakery™, Sister Schubert`s®, Reames®, Flatout®, and Angelic Bakehouse®, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and Buffalo Wild Wings® sauces. Our foodservice business supplies many of the top restaurant chains in the United States. At T. Marzetti, our mission is to be The Better Food Company: Better people, that make better products, in a better corporate culture, that work in unison to make the world a better place. Led by our purpose, To Nourish Growth with All that We Do, our more than 3,000 team members are dedicated to innovative and quality products as well as superior service and value for our customers.
Siete Family Foods is a family owned business born out of a necessity to make food that the entire family can eat and enjoy. They make gluten-free, grain-free tortillas with a few simple ingredients, offering a delicious alternative to flour tortillas, a pantry staple in most Texas homes and restaurants. Co-owner and founder, Veronica Garza, started making the tortillas several years ago after committing to a gluten-free diet to alleviate symptoms of lupus and other autoimmune conditions. The tortillas were a big help in allowing her to continue enjoying meals like Mexican fajitas and breakfast tacos with her family and friends in Laredo, Texas. Siete is owned by Aida, Veronica, and Miguel Garza and operates out of a completely gluten free kitchen in Austin, Texas. This mother, daughter, brother team hope that their tortillas can bring the same joy to your family and friends as it has brought to theirs.
Ag Processing Inc (AGP®) is a cooperatively-owned agribusiness engaged in procuring, processing, marketing, and transporting of oilseeds, grains, and related products. Since its creation in 1983, AGP has grown in size, scope, and reputation – both in the U.S. and internationally. Today, our owners include 171 local and regional cooperatives representing more than 250,000 farmers throughout the U.S. and Canada. The Company`s businesses include soybean processing, vegetable oil refining, renewable fuels, ag products/grain, and international operations. AGP is the largest cooperative soybean processing company in the world and a leading supplier of soybean meal and refined vegetable oils. We operate nine soybean processing plants in Iowa, Minnesota, Missouri, and Nebraska, as well as three soybean oil refineries and three biodiesel production facilities. In addition to our commodity-based products, AGP`s branded products include SoyGold® (biodiesel) and AminoPlus® (bypass protein). AGP is invested internationally in Protinal/Proagro, a leading integrated poultry company in Venezuela.