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We`re rethinking everything. Starting with food. We believe humans can do the right thing – the best thing, even. And when we work with nature, together we can build a future that`s better for everything. Using safe, proven fermentation methods we make animal-free whey protein from microflora – not cows – to make dairy that`s identical to traditional milk. Now, you can enjoy the foods you love without compromising our climate future. It`s dairy that`s better for everything.
A distributor marketing and purchasing group offering a new vision of customer service to the foodservice industry.
MycoTechnology is a food ingredient company focused on moving food forward by infusing human ingenuity with the intelligence of nature. Harnessing the power of mushrooms, MycoTechnology is able to solve some of the most pervasive challenges in the food and beverage industry.
Wink is a healthier alternative to traditional ice cream. Made with Pea Protein, and sweetened with Stevia and Monk Fruit, Wink is free of the top 8 allergens, fat and sugar free, and made with only natural ingredients. And because of everything we keep out, the entire pint weighs in at just 100 calories!
Måsøval is a Norwegian company that produces high-quality salmon using natural resources from the coast of Norway.