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The new Sara Lee Frozen Bakery brings together four frozen pastry brands — Sara Lee` Van’s Foods` Chef Pierre` and Bistro Collection — under independent owners and new leadership. Across the portfolio` we have recommitted to the heritage of product quality and delicious innovation that built Sara Lee from a Chicago neighborhood bakery into an iconic American brand. We can’t wait to have a new place at your table.
A Friendly`s Ice Cream Shop was opened in Springfield, Massachusetts in 1935 by two young brothers, Prestley and Curtis Blake, with money they borrowed from their parents. It didn`t take long for Friendly`s reputation to grow and the number of shops quickly increased. The brothers built a small plant to make and distribute their famous ice cream and toppings. They also introduced classic American foods like Friendly`s Big Beef burgers, SuperMelt Sandwiches and the world-famous Fribble milk shake. Friendly`s reputation is based on quality food and friendly service. We get fresh milk delivered to our ice cream plant daily from local dairy farms to ensure that every scoop is as fresh as homemade. Made with cocoa, sugar and fresh milk, Friendly`s hot fudge recipe has been the same for generations. For over 75 years, Friendly`s has been your neighborhood place to gather with family and friends, tell stories and even joke about the best way to eat an ice cream sundae. We encourage you to "come as you are" bring your children and, as the Blake brothers used to say, "Keep acquainted!" Enjoy our timeless foods today and create more memories that will last a lifetime.
It`s a guilt-free, every-day, any-time of day treat for your taste buds.
The BOOMCHICKAPOP® story is nothing short of fantastical. And would you believe it all started in a cold, Minnesota garage? Dan and Angie Bastian wanted to do something fun with their kids, while showing them the value of hard work. The dedicated Spanish teacher and nurse practitioner soon turned their amazing kettle corn recipe into a BOOMing business. Sold at local events, this popcorn quickly caught the eye and more importantly, the taste buds of The Vikings*. The rest, as they say, is history.
With our pioneering Horizon, Silk, So Delicious, Alpro, Vega™, Earthbound Farm and International Delight brands, WhiteWave Foods made alternative food choices mainstream, creating not just new categories, but also a new consumer mindset. Today, great-tasting, nutritious, innovative foods like ours are no longer the exception in grocery stores. Consumers expect and demand new choices ⎯ and every day, WhiteWave delivers them. Our company’s history is rooted in the spirit and principles of small food. But The WhiteWave Foods Company has the scale and resources of big food, which allows us to bring better food to more people. Uniting the best of big and small also means maintaining constant focus on our environmental and social responsibilities. We work to reduce waste, water usage and greenhouse gas emissions throughout our operations, focusing on our plants and our company-owned farms. We are also champions for food security, lending our support to national hunger relief organizations and those that operate in our local communities. The chance to change the world for the better is powerful motivation. People want to work at The WhiteWave Foods Company because we’re creating a different kind of food company, one that combines the spirit and principles of small food with the scale and resources of big food. Many talented people choose a career at WhiteWave over other opportunities because they are inspired by our vision. Everyone at WhiteWave wants to make a difference in the future of our company.