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The Morton Salt Company produces and manufactures salt products and solutions for consumers, industrial and government customers nationwide. Morton salt produces pantry salts for the kitchen, water softening salt for the home, ice melt solutions for the winter, and various other solutions to make consumers` lives better ever day since 1848. The Morton Salt brand, and its iconic "umbrella girl" logo are one of the oldest and best known consumer products in the U.S.
Michigan Sugar Company was formed in 1906 when six independent, single factory, sugarbeet companies merged. In 2002, our Company became a cooperative, owned by approximately 1,250 sugarbeet growers.
Mar-Jac Poultry, Inc. is one of the leading companies in the Manufacturing sector.
Quorn is a meat substitute product originating in the UK and sold primarily in Europe, but is available in 14 countries. Quorn is sold as both a cooking ingredient and as the meat substitute used in a range of prepackaged meals.
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.