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We currently operate over 50 stores in the United States with plans to expand exponentially in the near future. The quality and taste of our pastries, cakes, sandwiches, bread, and beverages have created a demand that we want to satisfy. We look forward to impacting more communities and showing our customers that we appreciate them each and everyday. Come join our team and make your own imprint in a fast growing retail chain that shows all the signs of a successful future.
Chocolate: Its Food, Not Candy. Organic, Paleo, Vegan, Keto, Ethically Sourced
Siete Family Foods is a family owned business born out of a necessity to make food that the entire family can eat and enjoy. They make gluten-free, grain-free tortillas with a few simple ingredients, offering a delicious alternative to flour tortillas, a pantry staple in most Texas homes and restaurants. Co-owner and founder, Veronica Garza, started making the tortillas several years ago after committing to a gluten-free diet to alleviate symptoms of lupus and other autoimmune conditions. The tortillas were a big help in allowing her to continue enjoying meals like Mexican fajitas and breakfast tacos with her family and friends in Laredo, Texas. Siete is owned by Aida, Veronica, and Miguel Garza and operates out of a completely gluten free kitchen in Austin, Texas. This mother, daughter, brother team hope that their tortillas can bring the same joy to your family and friends as it has brought to theirs.
Claros Farm is a next-generation agriculture company based in Texas. They specialize in soilless farming with lower water consumption and carbon footprint per unit area. Claros Farm offers a franchise system for soilless farming, providing guaranteed e...
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and 150 years of experience. We have 149,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.