CTOs on the Move

SimplyProtein

www.simplyprotein.ca

 
The idea behind the SimplyProtein® brand was born out of necessity. The original founder was looking for snacks that were made mindfully. What she wanted was a snack that was gluten-free, dairy-free, packed with protein and above all - delicious. When she couldn`t find anything that fit what she was looking for, she started the SimplyProtein brand. It was that simple. We`re all about energizing you — with deliciously simple plant-powered fuel — to do whatever it is you do. We`re here to help give you boost of an energy with our range of snacks that are high in plant-based ...
  • Number of Employees: 25-100
  • Annual Revenue: $1-10 Million

Executives

Name Title Contact Details

Similar Companies

Smashmallow

It`s a guilt-free, every-day, any-time of day treat for your taste buds.

La Coop federee

La Coop fédérée is a cooperative of agricultural producers in Quebec.

KOS

KOS Plant Based Vegan Protein Powder – Organic, Raw Plant Based Protein and Vitamins. A delicious and satisfying drink. The ambient glow of radiant health

Amy`s Kitchen

A pioneer of the organic foods movement, Amy`s started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy`s employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; Medford, OR; and Pocatello, ID.

Feast Kitchens

Feast Kitchens products were created by Feast From the East, a restaurant based in Los Angeles, California that first opened its doors back in 1981 as a hole in the wall Chinese and Japanese take-out restaurant with only two tables.