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Anyone who cuts their thirst with Two Roots falls in love fast. That’s because each tinny begins life as a true craft beer, made to the highest standards.
The Toufayan family’s been baking breads with quality and care since 1926, the year we opened our first bakery. Still family owned over 90 years later, we’re one of the largest, privately-held specialty bakeries in the United States, filling lunch bags, toasters and tummies with our fresh flatbreads, pitas, bagels and snack-time yummies. Toufayan Bakeries produces over 100 varieties of baked goods daily, including product options and innovations created to meet a variety of specifically consumer needs, such as Low Carb Bagels and Gluten Free Wraps.
Fifth Season is a consumer tech company and indoor farming pioneer with Carnegie Mellon University roots that is creating a new era of fresh foods.
Alaska Gold Seafood is caught by owners of Seafood Producers Cooperative who produce the finest quality wild salmon, halibut, sablefish and albacore tuna.