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A Friendly`s Ice Cream Shop was opened in Springfield, Massachusetts in 1935 by two young brothers, Prestley and Curtis Blake, with money they borrowed from their parents. It didn`t take long for Friendly`s reputation to grow and the number of shops quickly increased. The brothers built a small plant to make and distribute their famous ice cream and toppings. They also introduced classic American foods like Friendly`s Big Beef burgers, SuperMelt Sandwiches and the world-famous Fribble milk shake. Friendly`s reputation is based on quality food and friendly service. We get fresh milk delivered to our ice cream plant daily from local dairy farms to ensure that every scoop is as fresh as homemade. Made with cocoa, sugar and fresh milk, Friendly`s hot fudge recipe has been the same for generations. For over 75 years, Friendly`s has been your neighborhood place to gather with family and friends, tell stories and even joke about the best way to eat an ice cream sundae. We encourage you to "come as you are" bring your children and, as the Blake brothers used to say, "Keep acquainted!" Enjoy our timeless foods today and create more memories that will last a lifetime.
Hart Dairy has redefined the grass-fed dairy standard through its production of premium `Grass 365` dairy products, including fresh milk, yogurt, cheese and butter varieties.
At Brio, we believe it`s easier to eat smart with delicious, fun foods that are also healthy. And what could be more delicious and fun than ice cream, one of the world`s most popular foods? By creating our unique "ice cream with benefitsTM" we can help more people eat smart every day. Our mission is to help people of all ages and activity levels live with brio in the truest sense of the word -- with vigor, energy and vitality -- resulting from good health supported by optimum nutrition.
Albanese Candy is a confectionery manufacturer, retailer, and distributor. For more than 30 years, they have been making the World’s Best Gummies and Chocolates in the United States. They prioritize flavor and texture, always striving to find a better ...
pest prevention and intervention solutions for food processing facilities, supporting more than 725 partner plants every day. Its team of more than 16,500 skilled food sanitors, microbiologists, technical experts, engineers and safety specialists are committed to protecting people and brands by keeping USDA, FDA and CFIA processing facilities clean, safe and audit-ready. The PSSI team works hand-in-hand with every partner to develop customized, comprehensive programs for smarter and more efficient employee and food safety.