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In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you`re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.
Nepra Foods offers truly nutritious ingredients for plant-based foods using hemp.
For over 20 years, Thistle Farms has lit a pathway of healing and hope for women survivors of trafficking, prostitution, and addiction.
Brownie Brittle, LLC, brings you Brownie Brittle by Sheila G - the latest snack sensation sweeping the nation. Brownie Brittle’s crunchy, rich gourmet chocolate taste is similar to the corner pieces of a brownie, and has won over chocolate lovers nationwide. ""2013 Editor's Choice"" award, The Gourmet Retailer, ""2013 Editor's Choice"" award, Progressive Grocer, ""Best New Snack Product of 2012"" - NCSA, Finalist ""Most Innovative Product of 2012"" - NCA, 2nd Fastest Growing Company in South FL, & Sheila G was named a ""Most Influential Business Women of South Florida"" - SFBJ. Sheila G’s Brownie Brittle is available for sale at www.browniebrittle.com and tens of thousands of retail locations across the US and Canada such as Macy's Herald Square, Airforce, Army and Navy PX stores, Rice Epicurean Markets, Central Market, Bed, Bath & Beyond, Costco, Stop & Shop, HEB, Bedner's Farm Fresh Market, Florida ABC Stores, various Paradies airport travel/gift shops, CVS (select stores), SAM's Club (select stores), Giant Eagle, Cracker Barrel, Publix, Harris Teeter, Hobby Lobby, Safeway, BJ's and many more. Brownie Brittle, LLC, is a woman-led company in West Palm Beach, FL, and has been baking and selling innovative brownie products to restaurants, club stores and world-class theme parks since 1992. Brownie Brittle, the company’s flagship product, is a shelf-stable retail snack made in America and available in Chocolate Chip, Toffee Crunch, Mint Chocolate Chip and Salted Caramel flavors.