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Bonduelle Fresh Americas is a wholly-owned subsidiary of Bonduelle (BON.PA), and home of the Ready Pac Foods brand. With four processing facilities throughout the U.S., the business unit focuses on fresh vegetables, salads and fresh meal solutions for the Americas. Acquired by Bonduelle in 2017 as Ready Pac Foods, the renamed Bonduelle Fresh Americas is the newest of the company`s five business units. The company manufactures a complete range of products featuring fresh produce and protein under the company`s Ready Pac Foods®, Bistro®, Ready Snax®, Cool Cuts®, elevĀte™ and Bonduelle Fresh Picked™ brands. Offerings include fresh-cut salads, vegetables, snacking and fresh prepared meals available where consumers buy groceries and in restaurant chains across North America.
Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob’s Red Mill has “whole grain foods for every meal of the day.”
Ventura Coastals primary products are customized blends of orange, lemon and grapefruit juices, oils, essences, and pulp.
The daily activity of Empresas Polar is to produce, distribute and offer brands of food and beverages that meet the needs and expectations of consumers with the best quality and the best price-value ratio. In Polar Companies, we approach our work as a challenge. Transforming challenges into opportunities, seeking to contribute to the quality of daily life of each and every one of the people with whom we interact, focused on our Reason for Being, Values and Principles.
ABF Ingredients is a division of global holding company Associated British Foods which also includes household names such as Primark and Twinings. Focusing on high value ingredients for both food and non-food applications ABF Ingredients has established strong market positions around the world, with products that include enzymes, yeast extracts, speciality lipids, cereal specialties, excipients and antacids.