| Name | Title | Contact Details |
|---|---|---|
Wayne Plourde |
Director of Intellectual Property and Technology Transfer Office | Profile |
Colegio San Ignacio De Loyola is a San Juan, PR-based company in the Education sector.
Amber Education Services Ltd. is a Duncan, BC-based company in the Education sector.
Northampton Community College is a community college with campuses in Bethlehem Township, Northampton County, Pennsylvania, USA.
The Shakopee district serves nearly 8,000 students in Shakopee, Savage, Prior Lake, and the Jackson, Louisville, and Sand Creek Townships. Our district is located in one of the fastest growing suburbs in the Twin Cities. Our Mission: Shakopee Schools, in partnership with our community, will educate lifelong learners to succeed in a diverse world. We offer a myriad of programs and activities that give our students of all ages, backgrounds and interests the chance to learn, share, explore and expand their knowledge, talents, skills and abilities in academics, arts, athletics, community service, and so much more. We also offer a variety of high potential classes at all grades as well as programs at the high school that can earn students college credits. The Shakopee School District is committed to providing the best opportunities for our students. We are dedicated to helping them excel and achieve their educational goals and teaching them to be good citizens of our community, our nation and our world.
UC Agriculture and Natural Resources delivers healthy food systems, healthy environments, healthy communities and healthy Californians. From more bountiful berries to safer food to cleaner water, ANR turns science into solutions. The University of California`s Division of Agriculture and Natural Resources is the bridge between local issues and the power of UC Research. ANR`s advisors, specialists and faculty bring practical, science-based answers to Californians. ANR works hand in hand with industry to enhance agricultural markets, help the balance of trade, address environmental concerns, protect plant health, and provide farmers with scientifically tested production techniques and Californians with increased food safety.