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Nonpareil Corporation is one of the leading companies in the Manufacturing sector.
Founded in 1882, our operations include more than 50 locations across Canada and the U.S., with over 5,000 employees in various manufacturing facilities, distribution centers and corporate environments. Our mission is to be recognized for providing the best bakery solutions in North America. Weston Foods` Canadian operations are comprised of: Weston Bakeries, a producer of bread, rolls, bagels, tortilla and other fresh baked products under leading brands such as Wonder, D`Italiano, Country Harvest, Gadoua and Weston; Maplehurst Bakeries, a manufacturer of frozen baked products including bread, rolls, pies, cookies, cakes and other sweet goods; Colonial Cookies, a high-quality baker of private and control branded cookies for retail customers; ACE Bakery, a producer of high-quality bakery products using time-honoured European traditions and the finest ingredients with no preservatives.
Easy Ice is the only national provider of commercial ice machines, service, cleaning, and repairs for a low monthly charge. Our goal is to provide you everything you need to serve crisp, cool ice to your customers, patients, guests, or staff without any of the hassle. We offer top of the line commercial ice makers, ice storage bins, and accessories combined with professional service from the leading technicians in the business. Stop wasting your hard-earned capital to maintain your ice machine. Let us take care of all your ice needs. Our motto? No Capital. No Hassle. Just Ice.
A. Duda and Sons, Inc. is one of the leading companies in the Manufacturing sector.
Blommer Chocolate Company is the largest cocoa processor and ingredient chocolate supplier in North America. With four strategically located manufacturing facilities in North America, the company provides comprehensive business solutions for domestic and international customers of all sizes in the confectionery, baking and dairy industries. Among Blommer`s core competencies are cocoa bean processing, chocolate manufacturing, commodity risk management, and product and process R&D.