| Name | Title | Contact Details |
|---|---|---|
Toshifumi Nozawa |
Aassociate Director of Beverage Technology | Profile |
Lauren Mayberry |
Aassociate Director of Sweet Technology | Profile |
Louise Bone |
Director of Savory Technology | Profile |
Mary Maier |
Director of Savory Technology | Profile |
Formed from two leading poultry companies with humble roots in farm supply and feed manufacturing, Wayne-Sanderson Farms is built on over a century`s worth of industry expertise and excellence in operation. As the nation`s third-largest poultry producer, our more than 26,000 team members and over 1,900 family farmers are dedicated to delivering high-quality, affordable poultry products to customers and consumers around the world. By leveraging our strong operating culture and industry-leading teams, the company is committed to the safety and success of our team members, family farmers and communities. With a diverse portfolio of brands like Sanderson Farms, Naked Truth and Platinum Harvest, Wayne-Sanderson Farms offers a variety of fresh and prepared foods that help nourish the globe.
American Seafoods operates a fleet of six fishing vessels in the sustainable fisheries of the Bering Sea and the North Pacific Ocean. We are the world`s largest at-sea processor of Wild Alaska Pollock and hold the largest allocation of Wild Pacific Hake (Whiting). Our quality-assured products are distributed around the globe.
Creekstone Farms Premium Beef, LLC is a beef processing company located in Arkansas City, Kansas.
A. Duda and Sons, Inc. is one of the leading companies in the Manufacturing sector.
Califia Farms (pronounced “Cal-lah-fee-ya,” like California): Inspired by the bounty of California, Califia Farms’ mission is to innovate delicious plant-powered foods for mindful nourishment. The company was named a 2015 “Breakout Brand” by Beverage World, BevNet`s 2015 "Brand of the Year" and is a leader in the revolution to de-commodify the food and beverage industry by creating innovative, healthy and great-tasting premium beverages that make it easy for consumers to go ‘plant-powered’ and dairy-free, without compromise. Founded in 2010 by a farmer’s co-operative based in the San Joaquin Valley and headed by beverage visionary Greg Steltenpohl, Califia Farms is a uniquely California company. Its Bakersfield, Calif. manufacturing plant uses artisanal processes to create healthy and delicious plant-based beverages, is eco-friendly, energy efficient and repurposes more than 90 percent of its post-production byproduct. Califia Farms is one of the fastest-growing natural beverage companies in the U.S., as well as the leading brand in the natural products nut milk and coffee drinks category.