| Name | Title | Contact Details |
|---|
Novus Ag was formed by a group of professionals dedicated to working with progressive growers to achieve a higher level of success in their farming operations. Their careers in the agriculture business span decades. During that time they have acquired ...
Allen Harim was born in 2011 with the acquisition of Allen Family Foods, a highly respected Delmarva chicken company established in 1919. Our company has deep roots on Delmarva and the Mid-Atlantic. With nearly 100 years of experience, we operate poultry processing facilities in Harbeson, DE and Cordova, MD.; breeding operations in Liberty, NC; hatcheries in Dagsboro and Seaford, DE, and feed mill and corporate offices, also in Seaford. More than 1,600 employees, over 200 independent growers and 25 company-owned farms live our mission every day – ""Improving the Quality of Life and Sharing Happiness"" – with our customers, consumers and the communities in which we operate. We look forward to sharing it with you, too.
Founded in 1986 in Queens, New York, Sabra Dipping Company is a leader in the refrigerated dips and spreads category and producer of America`s top-selling hummus. Sabra`s award-winning products offer consumers fresh new ways of eating and connecting and include a variety of flavors of hummus and a wide range of refrigerated dips and spreads including salsa, guacamole and Greek yogurt dip. Sabra Dipping Company was formed as a U.S./Canadian joint venture between Strauss Group and PepsiCo. The joint venture draws on the expertise of both Frito-Lay, a division of PepsiCo, and Strauss Group to continue building this growing business. Sabra`s core values are to be passionate, open, trusting, caring and daring.
Vessel offers everything from mobile canning and design services to printed cans and pressure sensitive labeling to our customers We`ve grown into a one stop shop, which means we`re doing everything from prepping the canning line at dawn to running the labeling lines at dusk. We are owned and run completely independently by four friends, our founders. Since the beginning, they`ve been hands-on with every part of the business. There`s now a big team of us spread across the country that keeps the cogs turning and the beverages flowing.
Subscription-supported minifarms for your restaurant. Farming on-site just got a whole lot easier.