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Health-Ade Kombucha was founded in 2012 by Daina Trout, her husband Justin, and best friend Vanessa Dew, with a tiny credit card and a big dream: to brew the best tasting and highest quality kombucha you can buy. They stop at nothing to make real food and real kombucha, like ferment 100% in glass to prevent plastic and metal leaching, produce in super-small 2.5 gallon batches for premium quality, and flavor only with the highest quality ingredients possible, like raw cold-pressed juice from organic produce. Los Angeles-based Health-Ade is proud to be certified organic, non-GMO, kosher, vegan, raw, and gluten-free, and currently has 13 delicious flavors distributed across 6,000+ stores nationwide. The company has quadrupled in size each year since its inception and is thrilled to be one of the fastest growing and top performing national brands in the marketplace. No matter how much Health-Ade expands, they will never compromise on quality and will remain true to their original mission: to inspire others to do what they have successfully learned to do in business—FOLLOW YOUR GUT!
LovetheWild makes it easy to cook sustainable fish: good for the body and the planet. We sell a box in the grocery store freezer case with everything you need to make a delicious and healthy fish dinner, freezer to plate in under 20 minutes. Women-led startup from Boulder, CO.
Rooted in tradition, built with a strategic vision, TreeHouse Foods rises above to provide quality food products primarily for the private label and foodservice industries.
Good Idea is a functional wellness drink made to taste great while helping you prime your metabolism and harness your natural energy. Feel good all day without any sugar or caffeine.
Boise Co-op is a food cooperative founded in 1973 in Boise, Idaho, featuring natural foods from over 180 local and regional food producers.