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For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.
Our company`s foundational belief is that the free market system of open, competitive trade is the only system that offers sustainable economic hope—along with personal dignity—to those most deeply mired in poverty. For us, sustainability is not a relegated program or detached department. It is our end goal. High-quality, carefully crafted coffee is our opportunity to make real change. Coffee has provided us a chance to reimagine the playing field and build a stable, direct channel between farming communities and the end consumer. Our team of quality experts, quality graders and coffee cuppers work with our roasters to create roast calculations that are unique to each varietal. They are working every day to develop unique blends and ensure consistency in every cup. We are headquartered in Little Rock, Arkansas where we provide office coffee services to Central and Northwest Arkansas.
With over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, ...
At Hungry Planet®, we`re on a mission to bend the curve on human and planetary health with the only full range of delicious, nourishing, plant-based meats. Crafted by chefs with the vision of enabling culinary freedom that’s good for our health and our planet, we make it easy to swap our meats for conventional meats in any cuisine, with any flavor, across all proteins – without compromise.
Nourse Farms is a company that specializes in the production of high quality, certified disease and virus free strawberry and raspberry plants, as well as other small fruit plants. They also offer asparagus, rhubarb, and horseradish roots.