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Neptune is a biotechnology company engaged primarily in the development and commercialization of marine-derived omega-3 polyunsaturated fatty acids ("PUFAs"). Neptune has a patented process of extracting oils from Antarctic krill, and principally sells omega-3 PUFAs as bulk oil to Neptune`s distributors who commercialize them under their private label primarily in the U.S., European and Australian nutraceutical markets. Neptune`s products generally come in bulk oil or capsule form and serve as a dietary supplement to consumers. Neptune`s head office is located at 545 Promenade du Centropolis, Suite 100, Laval, Quebec. Neptune respectively holds approximately 49% of the participating and voting rights of Acasti and 96% of the voting rights of NeuroBio. Through these subsidiaries, Neptune is also pursuing opportunities in the medical food and prescription drug markets. Acasti and NeuroBio respectively focus on the research and development of safe and therapeutically effective compounds for highly prevalent atherosclerotic conditions, such as cardiometabolic disorders and cardiovascular diseases, and for neurodegenerative and inflammation related conditions. Acasti`s lead prescription drug candidate is CaPre(R), a purified high omega-3 phospholipid concentrate derived from Neptune krill oil being developed to address the prevention and treatment of cardiometabolic disorders, including hypertriglyceridemia, which is characterized by abnormally high levels of triglycerides.
Silver Eagle Beverages is committed to delivering the best beer & beverages in the business throughout San Antonio and South Texas. You must be 21+ to follow us
Founded in 1857 by Gail Borden, Jr., Borden is a heritage American brand that produces more than 35 wholesome and delicious products enjoyed by millions of people every day. Borden was the first company to develop a patent for the process of condensing milk as well as the first company to use glass milk bottles. In 1936, Elsie became America`s favorite spokes-cow and was recognized in 2000 by AdAge as one of the top 10 advertising icons of the 20th century. Today, Borden is headquartered in Dallas and operates 13 milk processing plants and nearly 100 branches across the U.S. that produce and distribute more than 500 million gallons of milk annually for customers in the grocery, mass market, club, food service, hospitality, school and convenience store channels. The company`s People First culture has inspired decades of loyal tenure among hundreds of the 3,300 people Borden employs.
In 1960, a small meat processing operation named Quaker Maid Meats was founded. Since then, this family-owned company has grown to over 100 workers in three production plants. Originally, wafer-thin-sliced beef filets (muscle steaks) were the company’s mainstay. Soon Quaker Maid added breaded veal and beef patties, primarily for the institutional and restaurant markets and began manufacturing a variety of other portion-controlled meat products. In 1968, the company acquired a parcel of land on Carroll Street in Reading, PA, where its main plant is still located. Growth continued with ""Buttered Beef Steaks"" and ""Cubed Beef Steaks,"" along with a solid muscle sandwich steak, hamburger patties and veal steaks. In the early 1970’s, rising beef prices created the need to develop a chopped and formed sandwich steak. This product became the company's largest mainstay growth item and allowed it to compete directly with national brand, Steak-umm®. Because of the sandwich steak's success, the first expansion of the Carroll Street plant also took place during this time. In late 1979, Quaker Maid formulated its version of the fully cooked Italian style meatball (later named Mama Lucia Italian Style Meatballs), adding another item to help customers fill out their orders. The company also designed a continuous meatball-forming, freezing operation that revolutionized the manufacturing process. The meatballs helped expand Quaker Maid’s market share on the Eastern seaboard and into the Chicago market. In 1985, the company purchased another production facility to accommodate the meatball growth. Within two years, additional production capacity was required to support the entire product line. In 1987 the company purchased additional land in Reading in preparation for a new facility. In 1990 ground was broken for a new 4,000-square-foot office building, additional 15,000 square feet of processing area, and 10,000 square feet of freezer and tempering room. In 2005 a third plant was built to again increase capacity, bringing Quaker Maid's total production facility size to over 110,000 square feet. Quaker Maid's product line is continuously updated and currently includes all-beef sandwich steaks and fully cooked meatballs that are quick and easy to prepare, nutritious, and packaged under a variety of brand labels. Distribution spans all the major supermarkets and many large food service establishments throughout the United States and Bermuda. Quaker Maid continually implements the newest technologies available to produce the highest quality products and enhance the plants’ safety and sanitary environment. Our quality assurance department has been certified by the United States Department of Agriculture to participate in their TQC (Total Quality Control) program. Although we are constantly monitored by the USDA, this certification shifts the major responsibility from federal meat inspectors to our own quality assurance staff. Today, Quaker Maid Meats, Inc. remains a family-operated business with an unswerving dedication to quality, value and service. Our goal remains simple: to provide superior portion-controlled frozen meat products, manufactured with the best natural ingredients available, delivered to our customers at a fair and reasonable price.
We believe that selecting the best food is one of the most important decisions an owner can make for their furry companion. Stella and Chewy`s was built on the philosophy that pets thrive when they`re fed the same diet they would find in the wild. We believe they deserve premium raw ingredients like grass-fed meat, cage-free poultry and wild-caught fish. We believe in and only use organic fruits and vegetables. We believe all this without caveats, without asterisks and without compromise; because we believe that unconditional nutrition is as important as unconditional love.