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Mission Barns is a company that produces meat products without harming animals, using a combination of cultivated animal cells and plant protein.
Whisps are airy crispy snacks made from 100% real cheese. High protein, gluten-free, low carb. Available in 5 delicious flavors. FREE Shipping $40+
Boise Co-op is a food cooperative founded in 1973 in Boise, Idaho, featuring natural foods from over 180 local and regional food producers.
Flying Embers is a hand-crafted, hard beverage brand based in Ventura, California that develops great-tasting botanical brews with functional benefits. With a commitment to innovation, Flying Embers better-for-you products are low in sugar, carbs, and calories, while also featuring such attributes as, adaptogens and USDA certified organic ingredients. Oh, and don`t forget gluten-free, vegan, and keto-friendly. A proud supporter of its community, Flying Embers donates a portion of revenue to firefighters and first responder charitable organizations out of respect for their service. Flying Embers was founded in 2017 by beverage entrepreneur Bill Moses, former CEO of Kevita sparkling probiotics, which was sold to PepsiCo in 2016. Today, Flying Embers has three taprooms in Los Angeles, Santa Barbara, and Boston, and its products are sold in 42 states and Canada.
We produce and distribute products under the Gold Medal label, as well as numerous other labels that you find on many grocers` shelves across an eight state area. We also are the major producer of Private Label breads for the Northeast. We not only produce white bread, but we produce a variety of bread products such as: wheat, 100% wheat, split top wheat, cracked wheat, raisin, oatmeal, all-natural, premium, Italian, breakfast, multi-grain, tomato-basil, and light. We also make salad rolls, hot dog and hamburger buns, brown and serves and English muffins. Quality is of the utmost importance in any product that we produce under any label. It can be said that we measure up to our name “Gold Medal” with all our products.