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Butterball Farms, Inc. is the world`s leader in producing specialty butter for the foodservice market. Recently Butterball Farms, Inc. has moved into producing compound butter for the packaged good industry, our products can already be found in a number of consumer packages sold at retail. We have found that butter is an excellent base for bringing flavor to our customers vegetables, meats, potatoes, and other meal offerings. We bring a highly experienced and responsive team to this market and an ability to execute projects and scale them.
The mission of Navitas Naturals is to provide the finest organic superfoods that increase energy and enhance health. Since 2003, health-conscious people have been choosing our organic superfoods because they`re a diverse whole-food source of antioxidants, protein, essential fats, minerals, vitamins and other key nutrients.
Functional Technologies develops and commercializes proprietary, advanced yeast-based solutions to significant challenges in the food, beverage and healthcare industries.
Super Coffee is the healthy, delicious alternative to sugary coffee drinks like frapuccinos and other iced coffee and energy drinks.
As a leader in modern nutrition, Egglife Foods, is committed to harnessing the transformative power of eggs to reimagine traditionally carbohydrate and calorie laden foods. The company was created in 2017, motivated by a desire to eat healthier without sacrificing taste. Two years and over 2,000 recipes later, Egglife Foods was born. The company has developed a line of simple, delicious, fresh foods that are high in protein, but free of sugar, fat, and gluten. Delivering 100% when it comes to taste with zero compromise. Our debut product, egglife® wraps are made with egg whites and just a few simple ingredients and are The Perfect Wrap™ for people looking for a low-carb, high protein alternative to traditional tortillas. At Egglife Foods we believe that something big can come from simple and humble beginnings. Our mission is to inspire better living by transforming the future of food through the joyful simplicity and unexpected power of the egg.