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In 1937,Fred S. Carbon developed the recipe for the World’s First Improved Flour, Carbon’s Golden Malted Pancake & Waffle Flour. The patented recipe of the highest quality wheat flour and corn meal, blended with nutritious malt and a secret mix of flavorings yield delicious, Carbon’s Golden Malted Pancakes & Waffles of superior taste and texture. Only the Carbon’s family knows the secret recipe. Today, Belgian Waffles made with Carbon’s Golden Malted Pancake & Waffle Flour are served in the finest hotels, restaurants, universities and theme parks around the world. This family tradition of taste and excellence has spanned over 75 years, and has earned Carbon’s many prestigious food industry awards.
La Coop fédérée is a cooperative of agricultural producers in Quebec.
Vintage Group`s restaurants include Vintage Chophouse, Redwater Rustic Grille, Butcher and the Baker, Township Bar and Grill, Rush Ocean Prime and Bookers BBQ + Crab Shack. Vintage Group is recognized for satisfying fare, profound drinks and sage service in welcome settings where design, character and ambiance complete each experience. Based in Calgary, Alberta, the privately owned and operated collection of Canadian restaurants and bakeries feature strong design elements, selective locations and community caring. Vintage Group restaurants couple knowledgeable and attentive service with accessible yet innovative menus across a range of styles – from classic steaks and ultra-fine dining to baked goods and burgers. Its iconic restaurants offer the freshest, top-quality produce to ensure a flavourful and healthful dining experience with creative young chefs at each kitchen helm. Guests can also enjoy its varied meeting places, optimal for social and professional gatherings. Award winning cocktails and wine programs distinguish each restaurant offer.
BlueNalu`s mission is to be the global leader in cell-cultured seafood, providing consumers with great tasting, healthy, safe and trusted seafood products, that support the sustainability and diversity of our oceans. Consumers worldwide have become increasingly aware of the challenges that exist in our fishing and seafood industry. BlueNalu will disrupt the current industry practice, in which fish are farmed or wild-caught in our oceans and seas. Instead, we will produce real seafood products directly from fish cells, in a way that is healthy for people, humane for animals, and sustainable for our planet.