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Here at Pretzels, Inc., we`re more than manufacturing. Our team members are the key to our success and our future. We know that training and development is key to that success and give each individual the opportunity to learn, grow, and succeed. We strive for a culture which is professional yet personable; a place you can call `home-away-from-home`. With a great schedule, fantastic benefits, continuous growth and the highest of integrity, we are the place to make your career happen! As a customer, be assured that we continually advance our manufacturing technology to quickly respond to your needs. Our extruded corn product and pretzel lines are efficient and versatile. We combine a wide range of packaging choices with product flexibility to expedite unique requests. Our prompt attention to individual demands has made us one of the top private-label suppliers of pretzel and corn-extruded products in the United States. Quality remains paramount in our bakery. Our constant advances in technology ensure the highest consistency in taste and texture. At Pretzels, Inc. our snacks are always fresh, flavorful, and on time.
A pioneer of the organic foods movement, Amy`s started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy`s employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; Medford, OR; and Pocatello, ID.
A group of family-owned Northern California steakhouses featuring hand-cut beef and a ranch-style atmosphere.
Since the Mi Rancho grocery store first opened its doors in 1939, hard work and passion have brought us success, as we now produce over 4.5 million tortillas a day, roughly 1.3 billion tortillas each year. We employ true artisan bakers and professionals, with some of our employees having worked here as long as I have. Remaining loyal to our roots, we only use California corn and flour. While we have grown, we refuse to grow into a “tortilla factory.” Just like we did so many years ago, we continue to follow the authentic techniques to produce delicious tortillas I’m proud to serve to my own family. We can taste the difference and we hope you can, too. Welcome to Mi Rancho.
Justins is an American brand of natural and organic nut butters and peanut butter cups.