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Barilla is an Italian family owned food company. Established in 1877, it`s now an international Group present in more than 100 countries. Today is the world leader for pasta, for ready-made sauces in Europe, for bakery products in Italy and for crisp bread in Scandinavia. It employs over 8,000 people and owns 29 production sites.
When you partner with Cherrydale Farms, you instantly gain 100 years of product fundraising experience. What began as a small, high-quality, family-owned and operated specialty candy store in 1907 grew up to become the oldest, and one of the largest, product fundraising companies in the United States. Today, Cherrydale Farms offers a wide variety of products for your school, church, group or nonprofit organization’s fundraising efforts. The same signature chocolates and confections that Esther Cherry began selling in Old City Philadelphia remain a cornerstone of our product line, along with popular magazine subscriptions, unique gift items, designer jewelry, delicious foods and cookie dough, gardening kits, gift wrap, holiday items and more. We have helped hundreds of schools and nonprofit organizations raise well over a billion dollars since we started. Along the way, we have developed the tools for success including 24/7 customer support, products that people love to buy, programs designed to maximize your profits, and a 100% money back guarantee – so you can feel confident that you’ve made the right choice when you choose to partner with Cherrydale Farms. Esther Cherry handed down an important legacy to the family members that followed in her footsteps: an unwavering commitment to quality, and an uncompromising commitment to her customers. Over the past 100+ years, Cherrydale Farms has affirmed those commitments every day by always offering quality products and delivering unparalleled customer service. It’s what makes us America`s Fundraising Company. And it’s why we hope to become your fundraising company today.
Kroptek is a UK-based AgriTech company that provides grower-focused LED horticultural lighting and smart farming solutions. They aim to produce high-quality food at a consistent quantity, anywhere in the world and anytime of the year at the lowest cost...
At Ajinomoto North America, we are a global leader in the research, development, manufacturing and sale of amino-acid-based products.
In 1960, a small meat processing operation named Quaker Maid Meats was founded. Since then, this family-owned company has grown to over 100 workers in three production plants. Originally, wafer-thin-sliced beef filets (muscle steaks) were the company’s mainstay. Soon Quaker Maid added breaded veal and beef patties, primarily for the institutional and restaurant markets and began manufacturing a variety of other portion-controlled meat products. In 1968, the company acquired a parcel of land on Carroll Street in Reading, PA, where its main plant is still located. Growth continued with ""Buttered Beef Steaks"" and ""Cubed Beef Steaks,"" along with a solid muscle sandwich steak, hamburger patties and veal steaks. In the early 1970’s, rising beef prices created the need to develop a chopped and formed sandwich steak. This product became the company's largest mainstay growth item and allowed it to compete directly with national brand, Steak-umm®. Because of the sandwich steak's success, the first expansion of the Carroll Street plant also took place during this time. In late 1979, Quaker Maid formulated its version of the fully cooked Italian style meatball (later named Mama Lucia Italian Style Meatballs), adding another item to help customers fill out their orders. The company also designed a continuous meatball-forming, freezing operation that revolutionized the manufacturing process. The meatballs helped expand Quaker Maid’s market share on the Eastern seaboard and into the Chicago market. In 1985, the company purchased another production facility to accommodate the meatball growth. Within two years, additional production capacity was required to support the entire product line. In 1987 the company purchased additional land in Reading in preparation for a new facility. In 1990 ground was broken for a new 4,000-square-foot office building, additional 15,000 square feet of processing area, and 10,000 square feet of freezer and tempering room. In 2005 a third plant was built to again increase capacity, bringing Quaker Maid's total production facility size to over 110,000 square feet. Quaker Maid's product line is continuously updated and currently includes all-beef sandwich steaks and fully cooked meatballs that are quick and easy to prepare, nutritious, and packaged under a variety of brand labels. Distribution spans all the major supermarkets and many large food service establishments throughout the United States and Bermuda. Quaker Maid continually implements the newest technologies available to produce the highest quality products and enhance the plants’ safety and sanitary environment. Our quality assurance department has been certified by the United States Department of Agriculture to participate in their TQC (Total Quality Control) program. Although we are constantly monitored by the USDA, this certification shifts the major responsibility from federal meat inspectors to our own quality assurance staff. Today, Quaker Maid Meats, Inc. remains a family-operated business with an unswerving dedication to quality, value and service. Our goal remains simple: to provide superior portion-controlled frozen meat products, manufactured with the best natural ingredients available, delivered to our customers at a fair and reasonable price.