| Name | Title | Contact Details |
|---|
Saputo produces, markets, and distributes a wide array of dairy products of the utmost quality, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients. Saputo is one of the top ten dairy processors in the world, the largest cheese manufacturer and the leading fluid milk and cream processor in Canada, the third largest dairy processor in Argentina, and the fourth largest in Australia. In the US, Saputo ranks among the top three cheese producers and is one of the largest producers of extended shelf-life and cultured dairy products. Our products are sold in several countries under well-known brand names such as Saputo, Alexis de Portneuf, Armstrong, COON, Cracker Barrel*, Dairyland, DairyStar, Friendship Dairies, Frigo Cheese Heads, La Paulina, Milk2Go/Lait`s Go, Neilson, Nutrilait, Scotsburn*, Stella, Sungold, Treasure Cave and Woolwich Dairy. Saputo Inc. is a publicly traded company and its shares are listed on the Toronto Stock Exchange under the symbol "SAP".
When you partner with Cherrydale Farms, you instantly gain 100 years of product fundraising experience. What began as a small, high-quality, family-owned and operated specialty candy store in 1907 grew up to become the oldest, and one of the largest, product fundraising companies in the United States. Today, Cherrydale Farms offers a wide variety of products for your school, church, group or nonprofit organization’s fundraising efforts. The same signature chocolates and confections that Esther Cherry began selling in Old City Philadelphia remain a cornerstone of our product line, along with popular magazine subscriptions, unique gift items, designer jewelry, delicious foods and cookie dough, gardening kits, gift wrap, holiday items and more. We have helped hundreds of schools and nonprofit organizations raise well over a billion dollars since we started. Along the way, we have developed the tools for success including 24/7 customer support, products that people love to buy, programs designed to maximize your profits, and a 100% money back guarantee – so you can feel confident that you’ve made the right choice when you choose to partner with Cherrydale Farms. Esther Cherry handed down an important legacy to the family members that followed in her footsteps: an unwavering commitment to quality, and an uncompromising commitment to her customers. Over the past 100+ years, Cherrydale Farms has affirmed those commitments every day by always offering quality products and delivering unparalleled customer service. It’s what makes us America`s Fundraising Company. And it’s why we hope to become your fundraising company today.
Veteran Owned - No Compromise - Premium Coffee. For every bag of Alpha Coffee sold, we donate coffee to deployed military troops & donate to military charities.
We provide the food the world needs in a responsible way. COFCO International is focused on being the leader in the global grains, oilseeds and sugar supply chains. Headquartered in Geneva, Switzerland, we are ambitious, with the right structures and culture to meet the world`s increasing and changing needs. Our global portfolio includes assets across the Americas, Europe and Asia-Pacific. We trade with over 50 nations, while providing farmers unique direct access to the growing Chinese market
Three Twins was born in San Rafael, California in 2005 when Founding Twin Neal Gottlieb set out to craft delicious, affordable and accessible ice cream exclusively using incredible organic ingredients. Before writing the business plan for Three Twins Ice Cream, Founding Twin Neal Gottlieb was sharing an apartment with his twin brother, Carl, and Carl`s wife, Liz, who is also a twin. The trio dubbed their apartment “Three Twins” and when it came time to start the company, Neal knew just what to call it. Though it`s been a pretty great ride for more than a decade, that doesn`t mean there haven`t been some bumps along the way: landlords too nervous to take a chance on an ice cream entrepreneur with little money and limited experience, 90-hour weeks making and selling scoops and trying to keep a business afloat, cold, rainy winters (remember those?) with dismal sales.