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Sound.ag is an e-commerce platform that offers a wide range of high-quality professional audio gear, including amplifiers, speakers, microphones, and recording equipment. Our products are designed for musicians, sound engineers, producers, and anyone s...
We manage brands spanning multiple categories and classes of trade from coast to coast to coast. We`ve launched some and we`ve re-staged others but none of them were #1 to begin with. We`re proud of that. It speaks to the strength of our team and our selective approach to bringing on new clients. We`re an experienced team of focused, senior brand managers supported by solid business processes and technology. We manage fewer businesses with more applied resources. We`ve operated under this philosophy since 1945 and we`re still thriving. Our knowledge of the unique Canadian market covers everything from sales and marketing to logistics, distribution and administration. With this we promise full service.
Gorton's Seafood is one of the leading companies in the Manufacturing sector.
Nourishment for life is not only our passion but has been our mission for over six decades. Here at LALA U.S., we believe our success comes from listening to the needs of our customers which is why we have continued to expand and grow our business. The LALA U.S.® story is rich with dairy history. Our name comes from our parent company, Grupo LALA – a Mexican dairy company, founded in 1949 in Torreón, Coahuila. It is the only dairy company that operates nationwide in Mexico. It expanded into the United States in 2005, and began acquiring manufacturing plants in North America in 2009. Today, LALA U.S. continues to expand its reach across North America with both regional and national value-added dairy brands from manufacturing plants in Colorado, Nebraska and Texas.
DPG is a restaurant development and consulting company that owns and operates Coi, Plum, Plum Bar, Haven, and Alta CA. DPG also offers consulting services for menu and wine list development, as well as operational strategy. We are above all guided by principles of craft, service, and innovation and are committed to building and enlivening communities through food.