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Crowd Cow is a mission-driven startup founded in 2015 with the idea that the most important of food purchases – beef and other proteins – deserves to be associated with high-quality practices, total transparency, and close connection to the independent family farms producing the food. The Crowd Cow model isn`t the norm: In this country, 84% of beef comes from industrialized and factory processes that don`t benefit consumers, small-scale farmers or animals. Today, Crowd Cow offers the most convenient and direct way to purchase from independent and family-owned farms, giving American consumers access to a world of craft beef more diverse and flavorful than most people realize. We`re also creating opportunities for the very best independent producers to reach more customers and to showcase their unique traditions in ways never possible via the internet. Crowd Cow has raised significant investment and has been featured in leading publications including the New York Times, the TODAY Show, Food & Wine, Forbes, the Guardian and more. Crowd Cow allows people to discover and access the highest quality craft beef and meats from small, independent farms with an emphasis on unique flavors and high ethical standards. We are committed to discovering delicious meats and promoting the people who dedicate their lives to producing healthy, premium meat you can trust. Through Crowd Cow, you have a direct connection with the producer and a greater understanding of where your food comes from. At Crowd Cow, we believe craft meat should be enjoyed like wine, with an appreciation for the varieties and a deeper knowledge of the source of the food you consume. Following in the footsteps of other craft food movements, craft meats are full of different stories, flavors, and origins. Join the craft beef movement and learn more at crowdcow.com. We are now offering pasture-raised chicken, heritage pork, and Japanese Wagyu.
Openfield is a British farmer-owned cooperative that provides grain marketing and arable inputs services to its members. They aim to provide unparalleled levels of service, value, and choice to both their farmer members and their customers in the food ...
United States Bakery, Inc., also known as Franz Family Bakery, provides commercial baking services. The company produces and markets fresh or frozen products to retailers, food service distributors, food processing companies, and restaurant chains. Its products include sandwich breads, dessert cups and pies, natural breads, deli breads and rolls, buns, bagels, breakfast breads, English muffins, donuts, cookies, dinner rolls, organic breads, sugar free cookies, and pastries. The company also operates bakery outlets in Oregon, Washington, California, and Idaho. United States Bakery, Inc. was founded in 1897 and is based in Portland, Oregon.
At Versova, egg production is our passion. Our family-owned company, formed in April 2016, is one of the largest egg producers in the United States and combines more than six decades of knowledge and commitment to producing safe, high-quality eggs. Versova brings together Trillium and Centrum Valley Egg Farms, which are owned by farm families with deep roots in egg production – the Deans, the Hennings and the Boomsmas. As a leading producer of shell and liquid eggs, Versova is committed to ensuring safe, high-quality eggs, providing excellent care for our flocks and protecting the air, land and water for future generations. Our team members share our commitment to excellence. They receive extensive training in animal care and are well-versed in environmental regulatory and compliance programs. From our family-owned egg farms to homes and businesses across America, customers can be confident Versova eggs are safe, fresh and farmed responsibly.
he J. M. Smucker Company operates principally in the manufacturing and marketing of branded food products. Majority of the Company’s sales are in the United States. The Company's operations outside the United States are principally in Canada, although products are exported to other countries as well. The Company operates in three segments: U.S. Retail Coffee, U.S. Retail Consumer Foods, and International, Foodservice and Natural Foods.