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Motif FoodWorks is a food-technology company working to make plant-based foods better tasting, more nutritious and so desirable that people actually crave them. Our mission is to unleash the promise of plant-based foods by taking a new, holistic approach to ingredient development that combines science and technology — merged with sensory fundamentals — to reveal totally new answers. By radically changing our understanding of plant-based food, Motif will enable crave-worthy products that exceed taste and experience expectations, unlocking benefits for everyone and our planet.
Here in our South Dallas neighborhood called Bonton, you don’t expect to find a farm. You expect to see crime, drugs and gang violence. But all that is changing thanks, in part, to our small urban farm. Bonton is located in a “food desert where 63% of...
Driven by a passion for food, Marvin Schwan started a company tradition of delivering delicious foods right to people’s doorsteps. Still privately owned, we’ve grown from “one-man-and-a-truck” in rural Minnesota to a multibillion-dollar operation with thousands of team members nationwide that make up our home delivery, foodservice and consumer brands business units. Our commitment shows in all we do, from careful ingredient selection to the thriving communities we serve. Our culinary team takes pride in crafting frozen foods for stores, schools, foodservice and home delivery. Schwan`s Home Delivery has service in every state in the continental U.S., and our other business units market brands such as Red Baron®, Tony`s®, Bon Appetit™ and Freschetta® pizzas, Pagoda® Asian-style appetizers, and Mrs. Smith`s® and Edwards® frozen desserts All references throughout this page to The Schwan Food Company with respect to trademarks, employees, logos, manufacturing facilities and products are to the subsidiaries of The Schwan Food Company.
At Local Bounti, we strive to deliver the freshest, locally grown produce in your neighborhood. We sustainably grow fresh greens and herbs 365 days a year in our greenhouses`, using 90% less water and 90% less land than conventional agriculture.