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One Acre Fund is a nonprofit organization that supplies smallholder farmers in East Africa with asset-based financing and agriculture training services to reduce hunger and poverty.
The Toufayan family’s been baking breads with quality and care since 1926, the year we opened our first bakery. Still family owned over 90 years later, we’re one of the largest, privately-held specialty bakeries in the United States, filling lunch bags, toasters and tummies with our fresh flatbreads, pitas, bagels and snack-time yummies. Toufayan Bakeries produces over 100 varieties of baked goods daily, including product options and innovations created to meet a variety of specifically consumer needs, such as Low Carb Bagels and Gluten Free Wraps.
STRYVE was founded with a passionate purpose: to create delicious and nutritious, high-protein snacks to help you curb cravings and achieve your fitness goals.
Delicious chicken made from simple, natural ingredients. A more sustainable option for the planet and your health.
Kerry develops, manufactures and delivers innovative taste systems, functional and nutritional ingredients and integrated solutions for the Food, Beverage and Pharmaceutical markets. Customers derive maximum synergies through utilizing Kerry`s broad and deep range of food technologies, application capabilities and processing expertise.