CTOs on the Move

Maple Hill

www.maplehill.com

 
At Maple Hill Creamery, our grass-fed organic milk, butter and dairy products are made with real certified organic ingredients. No antibiotics, hormones, GMOs or additives. USDA & PCO certified, as well as Kosher. Were proud to be transparent about pr...
  • Number of Employees: 25-100
  • Annual Revenue: $1-10 Million

Executives

Name Title Contact Details

Similar Companies

Urban Plates

When we created Urban Plates, our goal was simple: To use the best ingredients possible to create wholesome, delicious food that`s prepared before our guests` eyes just the way they want it. Our hope is that by making real food prepared by real chefs accessible to everyone in a convenient, comfortable setting we can empower anyone interested in making better food choices to be a bit healthier, happier and hopeful about the future. We`re based in San Diego, CA and found throughout the San Diego, Orange County and Los Angeles areas, with additional locations in Northern California and Washington D.C.

Advanced Process Technologies

Advanced Process Technologies, Inc. serves the Dairy and Food Industries with Plant Concept and Design, Process, Electrical and Mechanical Engineering, Equipment Manufacturing, and Complete Installation.

Farmigo

Farmigo brings the farmers market online, connecting food communities -- such as workplaces, apartment complexes, community centers and schools -- directly to multiple local farms to provide a personalized online marketplace for fresh-from-harvest food. The Farmigo team is dedicated to accelerating the adoption of an alternative food system by delivering healthy locally grown food to households across the country.

Happy Dirt

Happy Dirt is an organic produce distribution company located in Durham, North Carolina. It was founded in 2004 by Sandi Kronick with a grant from the North Carolina Tobacco Trust Fund as a way to support the state’s tobacco farmers in their transition...

Boise Co-op

Boise Co-op is a food cooperative founded in 1973 in Boise, Idaho, featuring natural foods from over 180 local and regional food producers.