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GF Bakers presents the worlds best tasting, gourmet gluten-free food. From bread & baking mixes to desserts like cookies & brownies, we have it all! Order now!
Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you`re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.
Maple Leaf Foods is Canada`s leading consumer-packaged protein company, headquartered in Toronto, Ontario. We make high-quality, great tasting, nutritious and innovative food products under leading brands including Maple Leaf®, Maple Leaf Prime®, Maple Leaf Natural Selections®, Schneiders®, Schneiders Country Naturals® and Mina™. Our Company employs approximately 11,000 people in its operations across Canada and exports to more than 20 global markets including the U.S. and Asia. Our people are passionate about the work they do and the products we make. As we move forward, we are determined to leverage their integrity and passion to continue to build a high-performing, values-based company enabled by high-performing, motivated and talented people.
Once Upon a Farm is a California-based company with a big dream: to provide yummy and nutritious “farm-to-family” foods to kids of all ages.
At Versova, egg production is our passion. Our family-owned company, formed in April 2016, is one of the largest egg producers in the United States and combines more than six decades of knowledge and commitment to producing safe, high-quality eggs. Versova brings together Trillium and Centrum Valley Egg Farms, which are owned by farm families with deep roots in egg production – the Deans, the Hennings and the Boomsmas. As a leading producer of shell and liquid eggs, Versova is committed to ensuring safe, high-quality eggs, providing excellent care for our flocks and protecting the air, land and water for future generations. Our team members share our commitment to excellence. They receive extensive training in animal care and are well-versed in environmental regulatory and compliance programs. From our family-owned egg farms to homes and businesses across America, customers can be confident Versova eggs are safe, fresh and farmed responsibly.