| Name | Title | Contact Details |
|---|
Suja Life is a company that leads the nation in organic and cold pressed juices and shots, with a growing portfolio of brands. Their mission is to make the freshest and most powerful ingredients conveniently available in a form closest to the living pl...
We nurture the bond between pets and the people who love them–making every day special. We honor the people who love pets and we believe that each of them should have access to quality food and treats. Our promise is pet food and snacks – accessible to all – that will help provide long and fulfilling lives for pets and the people who love them. Because we know that healthy and happy pets make all our lives richer. Our values guide our every action. You should know what they are so you know what to expect from us.
In 1933, brothers Jack and Bill Hume set up a modest dehydration processing plant in Vacaville, California, using a technology that was later applied to potatoes. This was the beginning of Basic American Foods. In the mid 1950s, Basic American Foods established a potato processing plant in Blackfoot, Idaho, where the first instant potato product that could be rehydrated with boiling water was developed. This led to a series of innovative potato products for the foodservice industry that includes the brands Potato Pearls®, Golden Grill®, Classic Casserole® and Savory Series™. As the company grew, additional plants were built in Idaho and Washington. In response to a customer need for laborsaving quick-prep beans, Basic American Foods introduced Santiago® Refried Beans in 1986. The technology that created this authentic-tasting bean product is now being applied to Santiago® Black Beans and Santiago® Quick-Start® Chili. Today, Basic American Foods is led by Jack`s sons, George and Jerry. With nearly 40 patents to its credit, Basic American Foods is an acknowledged leader in research and development, earning universal respect for innovation, quality and customer service. The company continues to grow, staying focused on its customers and looks to the future with confidence. Today, Basic American Foods is a leading supplier of shelf-stable products to the foodservice market. Our portfolio, built on delivering quick, easy prep and consumer preferred taste.
For 32 years LA & SF Specialty has carefully curated fine ingredients and the most unique, seasonally ripe, locally grown produce for our discerning customers in Los Angeles, San Francisco, Orange County, San Diego, Phoenix and Las Vegas.
Dig Inn is a chain of locally farm sourced restaurants that was founded by Adam Eskin.