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Welcome to Ready Pac Foods, Inc., home of award-winning signature healthy salad blends, snacks, single-serve salads and fresh-cut fruit and vegetables. Already a Ready Pac fan? Then you know our products are developed with you in mind. Outstanding quality, exceptional taste, and innovative solutions designed for your busy, on-the-go life make our products different from all the rest. Never tried Ready Pac products? Take a look and see for yourself what others have already found out…Ready Pac products are more than just healthy food options, they are a solution to your busy life. Fresh from the field goodness, meticulous care in washing and packing, and a distinctive selection of premium produce will inspire you to make Ready Pac the best part of every meal.
Farmer John is one of the leading companies in the Manufacturing sector.
IPM Foods is a contract food manufacturer and co-packer that specializes in utilizing the Tetra Recart™ platform, a carton-based retortable food package, for shelf-stable food products with particulates such as vegetables, soups, and other ready meal p...
We offer well-crafted, locally-sourced, globally-inspired food in a warm environment of discovery and hospitality that connects people to each other and their community.
About Produce Safety and Security International, Inc. (PDSC) PDSC has developed and patented products for extending the shelf life of perishables. The EPA-registered products sanitize and disinfect against food-borne illness pathogens and disease-causing bacteria. PDSC provides a range of options for retail stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. Furthermore, the process incorporates a complete audit trail, an essential component for complying with government regulations in the USA, Canada and Mexico. PDSC's state-of-the-art ozone process has been shown to extend the shelf life and remove food borne illness bacteria. This process will provide retail produce departments reduced shrinkage, increase the bottom line and provide a fresher product for the consumer. The customer will be assured of a safe food product, by use of this process, which may be used on organic produce to remove the pathogens. This process uses no chemicals thus meeting the requirements of organic certification.