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Zaycon Foods was founded in 2009, and in just a few short years it has grown into an innovative force to be reckoned with on the food retail scene. The company holds regular “sales events” in all 48 of the continental United States, and their customer base grows daily. Thanks to a relentless commitment to quality and service, Zaycon Foods is now a brand trusted by hundreds of thousands of customers, and it is quickly becoming a fixture of myriad communities across the nation.
Jackson`s is a leading manufacturer of Sweet Potato Kettle Chips cooked in premium, great tasting oils based in Muskego, Wisconsin. Our founders created the product after their son, Jackson, was diagnosed with a rare autoimmune disorder. Their top priority was to find ways to ease his symptoms. After much trial and error, they discovered that a high-fat, low-carb diet (with an emphasis on coconut oil and other ancestral fats) greatly improved both his health and quality of life. The whole family adopted this way of eating, but sure missed snack foods. So they set out to make their own! They began cooking thinly-sliced sweet potatoes low and slow in coconut oil on the stovetop. The results were delicious! The chips were too good not to share, so they started Jackson`s! His legacy lives on through this company and the snacks he inspired.
At Frito-Lay, we`re all about good fun — from making tasty snacks to get your party started to taking care of our 50,000 employees who know how to find the fun in everyday challenges. As a proud member of the PepsiCo family, Performance with Purpose is what we work to achieve every day. And to us, that means creating the high-quality snacks our fans deserve, while caring for our people, communities and the environment we share.
D&W Fine Pack, a customer-focused leader in the foodservice packaging industry
NaturalShrimp, Inc. is a publicly traded aquaculture company, headquartered in Dallas, with production facilities located near San Antonio, Texas and Webster City, Iowa. The Company has developed the first commercially viable system for growing shrimp in enclosed, salt-water systems, using patented technology to produce fresh, never frozen, naturally grown shrimp, without the use of antibiotics or toxic chemicals. NaturalShrimp systems can be located anywhere in the world to produce gourmet-grade Pacific white shrimp.