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Fresh Organic Medjool dates from our family farm in Coachella, CA. Sustainable packaging, no plastic bins & super shareable! Organic medjool dates are hand-picked from our palm trees in sunny Coachella, California. Medjool dates, pitted dates, organic ...
Backed by some of India`s most prolific investors, VAHDAM is among the world`s first vertically integrated online-first tea brands. It sources premium garden fresh teas direct from over 150+ tea plantations & door delivers to consumers across the world. Established in 2015, Vahdam Teas have been already shipped to 80 countries with USA, Russia & Europe being it`s top markets. The team shares a passionate vision to create India`s first home-grown global tea brand by leveraging technology.
Since 1895, Coca-Cola has been sold in every state and territory in the United States. We proudly carry on this tradition of distributing the most popular and best-selling brands and beverages to wonderful communities all across Kansas, Missouri, and Southern Illinois. We operate in 17 Sales and Distribution Centers across Kansas, Missouri, and Southern Illinois, and 1 production plant in Lenexa, Kansas. At Heartland Coca-Cola Bottling Company, we produce, sell, and distribute the highest quality and best-tasting beverages in the world by honoring the principle of, "Do unto others as you would have them do unto you." As part of one of the most recognizable brands in the world, we strive to bring refreshment to our customers by upholding the four pillars of our mission: We will work and win together as a team by promoting a culture that values how our people think, feel, and act. We will partner with our customers to grow their business and ours. We will be a positive influence and active participants in the communities in which we operate. This will ensure the profitability of our company by measuring the dedication, success, and trust of our people, the growth of our customers and their partnerships with us, and the way our communities regard us. By weaving the threads of our mission into the fabric of our daily operations, Heartland Coca-Cola strives to uphold the long-lasting legacy that Coca-Cola`s products have forged for over one-hundred years.
United States Sugar Corporation is one of the nation`s largest fully integrated producer of sugar cane, one of Florida`s major producers of orange juice products and a regional short line railroad operator. Headquartered in Clewiston, Florida the company farms more than 180,000 acres in Hendry, Glades, and Palm Beach counties and employs approximately 1,700 people including many high skilled/wage jobs in automated environments.Produces 650,000 - 700,000 tons of cane sugar a year, providing nearly 8% of the nation`s sugar production.United States Sugar Corporation employs approximately 300 people including high skilled / high wage jobs in variety of automated environments. Largest bulk supplier of premium, not-from-concentrate (NFC) orange juice in the country and one of the largest independent suppliers of NFC juice to major brands. It has the capacity to process up to 20 million boxes of oranges per season, producing more than 100 million gallons of orange juice.
Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you`re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.