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Nexira Number one in the worldwide acacia gum market, and a leader in natural ingredients for the food, nutrition, and health industries
Pre® Brands is a better-for-you consumer products company dedicated to bringing high-quality beef products to market based on consumer insights and trends. Venture capital-backed, Pre® is being built from the ground up to serve consumers in a way that large food companies are unable to do.
Our mission is to be a flexible and innovative frozen specialty food products manufacturer providing exceptional quality and service. We will focus on on developing and maintaining strong relationships with our associates, customers, suppliers and community in an environment that fosters mutual success and respect.
Enjoy the benefits of eating breakfast with none of the work. Overnight oatmeal loaded with superfoods like flax, chia, maca root, real fruit, and 20g+ protein. No recipes needed. Life Is Hard, Make Breakfast Easy.
Founded in 1991, Elior is now a world leader in catering and services. In 2015, the Group achieved a turnover of 5.674 billion euros in 13 countries, 18,600 restaurants and outlets. Its 108,000 employees provide every day to 4 million customers custom catering and service solutions. Their mission is to welcome and take care of all with passion and expertise in the world of business, education, health and in the travel and leisure world. Elior signed the United Nations Global Compact since 2004. The professional requirements of its employees and their daily commitment focused on quality and innovation, the relationship to the other and society are reflected in the signing of the Group: A world of attention. Whatever your training or experience, discover a multitude of career opportunities! Elior commits to develop your skills and employability, because taking care of its customers is to first take care of its employees. Elior constantly recruits on the whole France for positions with strong managerial and commercial responsibilities: Development Officers; Area Managers, Assistants restaurant managers, site managers, agency heads, directors of the Restoration and support functions.