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Aryzta is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers. With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world. Founded in 2008, ARYZTA partners with major retailers, foodservice providers and restaurants to provide fresh, frozen, and ready-to-bake solutions with the highest standards for food safety and sustainability. Our delicious foods include breads, artisan breads, cookies, donuts, pastries, muffins, buns, pizza, cakes, flatbreads and more. Our leading bakery brands in North America include La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. In Europe some of our key brands include Hiestand, Cuisine de France, Delice de France, and Klemme. We have 57 state-of-the-art bakeries and kitchens around the globe, with 24 of those in North America, and are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers` expectations. ARYZTA has a primary listing on the Six Swiss Exchange and a secondary listing on the ISE Irish Exchange (SIX: ARYN, ISE: YZA).
Agtegra Cooperative operates as a full service agricultural cooperative. The company helps customers to grow and optimize market grains; offers agronomy solutions; provides petroleum and energy products; precision ag farming technology, and farm produc...
Lamb Weston, along with its joint venture partners, is a leading supplier of frozen potato, sweet potato, appetizer and vegetable products to restaurants and retailers around the world. For more than 70 years, Lamb Weston has led the industry in innovation, introducing inventive products that simplify back-of-house management for our customers and make things more delicious for their customers. From the fields where Lamb Weston potatoes are grown to proactive customer partnerships, Lamb Weston always strives for more and never settles. Because, when we look at a potato, we see possibilities.
Since the first day we began making yogurt in 1942, we have been constantly striving to perfect our craft to bring you the best yogurt that tastes great and enriches your well-being. Dannon makes a diverse and comprehensive range of approximately 200 types, styles and flavors of fresh and frozen dairy products to satisfy the evolving needs and desires of our consumers. Headquartered in White Plains, NY, Dannon makes yogurt at plants in Minster, OH, Fort Worth, TX, West Jordan, UT and Portland, OR. Established in the US in 1942, Dannon is a subsidiary of Danone, the leading global food and beverage company focused exclusively on better-for-you foods. For almost 75 years, Dannon has been exceeding consumer expectations through its commitment to delivering high-quality, wholesome, nutritious and innovative products in the dairy category.
We raise incredible trout in Idahos Rocky Mountains. No preventative antibiotics, no growth hormones, no genetic engineering — just incredible tasting fish.