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Formed from two leading poultry companies with humble roots in farm supply and feed manufacturing, Wayne-Sanderson Farms is built on over a century`s worth of industry expertise and excellence in operation. As the nation`s third-largest poultry producer, our more than 26,000 team members and over 1,900 family farmers are dedicated to delivering high-quality, affordable poultry products to customers and consumers around the world. By leveraging our strong operating culture and industry-leading teams, the company is committed to the safety and success of our team members, family farmers and communities. With a diverse portfolio of brands like Sanderson Farms, Naked Truth and Platinum Harvest, Wayne-Sanderson Farms offers a variety of fresh and prepared foods that help nourish the globe.
Club Chef is the fresh-cut processing member of the Castellini Group of Companies. Operating since 1978, Club Chef has grown from a small local processor into one of the largest regional processors in the country. Bob Castellini, Chairman of the Castellini Group of Companies, acquired Club Chef in response to customers` demand for processed produce. As time passed, Bob saw the paradigm shift as the foodservice industry began to demand fresh-cut fruits and vegetables. Capitalizing on this trend, Bob was able to establish Club Chef as Castellini Group of Companies` fresh-cut provider. Club Chef serves most all of the major customers in the foodservice industry. Operating out of state-of-the-art 210,000 square foot facility based in Covington, KY, Club Chef processes a wide variety of fruits and vegetables seven days a week – 24 hours per day. For over 30 years, Club Chef`s core values and principles have not changed. Our dedication to highest quality, customer service, food safety, continuous improvement, and innovation has allowed Club Chef to grow into a leader in the produce industry. At Club Chef we have a strong belief in honesty, integrity, and respect for each other, creating mutual success amongst ourselves and our customers.
Sugarlogix, whose mission is to create functional sugars with health benefits, is a bioengineering company that makes human milk oligosaccharides (HMOs) for infant nutrition. HMOs are the fiber-equivalents in human breast milk that play crucial prebiotic functions in babies` guts. Sugarlogix` novel HMO-producing technologies offer safe and affordable HMOs for babies without access to breast milk. Founded in 2016 and led by Co-Founder and CEO Chaeyoung Shin, Sugarlogix is headquartered in Oakland and is financially backed by 8VC, Berkeley Catalyst Fund, and SOSV and private investors.
Team Four Foodservice is a comprehensive supply chain consultant to the foodservice industry, offering best of class purchasing, distribution, consulting, and marketing services to restaurants.
fairlife ultra-filtered milk is made with 50% more protein and 50% less sugar.