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Once Upon a Farm is a California-based company with a big dream: to provide yummy and nutritious “farm-to-family” foods to kids of all ages.
Celebrating its 225th Anniversary, King Arthur Flour is America`s oldest flour company and premier baking resource, offering ingredients, mixes, tools, recipes, educational opportunities, and inspiration to bakers everywhere since 1790. The company`s high-quality flour is available in supermarkets nationwide. Additionally, more than 1,000 tested and trusted baking tools and ingredients are available through King Arthur Flour`s Baker`s Catalogue, online at kingarthurflour.com, and at The Baker`s Store in Norwich, Vermont. King Arthur Flour has been 100% employee-owned since 2004 and became a founding B (Beneficial) Corporation in 2007.
For 32 years LA & SF Specialty has carefully curated fine ingredients and the most unique, seasonally ripe, locally grown produce for our discerning customers in Los Angeles, San Francisco, Orange County, San Diego, Phoenix and Las Vegas.
On any given day, millions of people enjoy Weston Foods bakery products. Whether sharing breakfast with their family, taking a break in the middle of the day or celebrating a friend`s birthday, we`re here to elevate everyday moments and make them special. Our reach and potential are extensive. With more than 5,000 valued employees in approximately 40 facilities in Canada and the United States, we`re committed to delivering top quality, high-value baked goods and bakery solutions to our customers throughout North America. We serve these customers through two divisions: foodservice and retail. In both capacities we offer bread, rolls, cupcakes, donuts, biscuits, cookies, cakes, pies, cones and wafers, artisan-baked goods, and a whole lot more. Our customers can find these products under well-known brand names like Wonder®, ACE Bakery®, Country Harvest®, Gadoua® and D`Italiano.
An industry-leading global manufacturer of premium commercial food and beverage equipment and supplies, offering decades of foodservice expertise in cooking, refrigeration, holding, serving and technical support.