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Established in 1992 with the goal of marrying food science and culinary excellence to improve the quality and reduce the cost of manufactured foods, Haliburton has grown into a specialty foods powerhouse. We service the nation`s largest retailers, national restaurant chains and top 100 food manufacturers from our newly constructed 300,000+ sq. ft. state-of-the-art manufacturing facility in Ontario, California featuring: A fully equipped Physical Chemistry Laboratory On-site Microbiology Laboratory A Research & Development Laboratory A fully equipped Product Development Kitchen Food Processing Facilities National Distribution Operations Strategically located in the heart of North America`s agricultural growing region, we process over 20 tons of fresh food every hour - all certified to strict Kosher standards.To validate our unbeatable quality standards, we open our facilities up to 20 independent food safety inspections every year - which helps to explain our Superior rating from the AIB. And because we are always evaluating and upgrading to the newest processing and packaging technologies, we offer our customers unique products and solutions and create real menu distinction and market differentiation - an advantage our customers can take to the bank. Whether you`re looking for vibrant colors, crisp fresh texture, superior taste, or unique packaging solutions for the freezer, cooler or microwave, Haliburton has the answers.
Founded in late 2006 by Mary Schulman and her mother, Snikiddy® creates products for families actively looking for healthier foods that satisfy their snack cravings. The Snikiddy brand is a portfolio of better for you snacks that are simple, wholesome real products for families. So dig in, it’s all good. Where did the name come from? Snikiddy® is a shortened (and let’s face it, easier to say) form of the word persnickety, which means choosy or picky. Growing up, Janet (Mary’s mom) and her siblings were known around school as the Snikiddy kids (a badge they wore proudly) because they always ate healthy lunches. Their mom (Grandma), ahead of her time with her passion for good health, would pack their lunch boxes full of locally grown produce and very simple foods. A teacher once referred to them as being persnickety and the kids’ version of the word (snikiddy) stuck.
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