CTOs on the Move

Good Foods

www.goodfoods.com

 
We`re real people, using real ingredients, to make really good foods. Our young and fast-growing company focuses on state-of-the-art processes, eco-friendly initiatives and food safety as a priority. High pressure processing (HPP) is how we create preservative-free, great-tasting products with the best nutritional value, so our customers and retail partners can enjoy their food and their lives. Our mission at Good Foods is simple: to provide healthy and delicious food to people everywhere. We create meaningful relationships through trust and transparency and believe in taking the time to do things right. We`re committed to developing better foods that are made ...
  • Number of Employees: 250-1000
  • Annual Revenue: $10-50 Million
  • www.goodfoods.com
  • 10100 88th Avenue
    Pleasant Prairie, WI USA 53158
  • Phone: 262.465.6900

Executives

Name Title Contact Details

Similar Companies

Hint

Hint, the San Francisco-based company founded by entrepreneur Kara Goldin in 2005, is a healthy lifestyle brand known for its delicious unsweetened flavored water.

Hofseth International

Hofseth International is a Norwegian seafood company that offers a wide assortment of Norwegian Atlantic Salmon, Fjord Trout and Atlantic Cod. They produce affordable and high quality seafood while ensuring that their farming operations are conducted i...

Pure Prairie Poultry

At Pure Prairie Poultry, we invite you back to a time when both chicken and intentions were honest, simple, good. Neighbors knew one another other by name, communities came together, and handshakes sealed relationships. Though the here-and-now feels complicated, it doesn`t have to be. It takes awareness and commitment to use modern practices for good—not as a replacement for the ideas and touch of real people and real food.

Theo Chocolate

We are proud to be the first Organic and Fair Trade certified bean-to-bar chocolate maker in North America. We`re dedicated to making our world a better place. And we`re finding ways to do it through our passion—bringing out the best of the cocoa bean. We are all connected. We touch one another`s lives in incredible ways. And we are responsible to and for one another. From the cacao farmer in the Congo, to the truck driver in Seattle, to the chocolate lover in Philadelphia—there is a thread that runs through us all. Theo believes in celebrating those connections, in strengthening them and in finding inspiration within them—inspiration to change the world. We know that every action has a result. That the choices we make here in Seattle, Washington touch lives across the planet in real and lasting ways. That knowledge, and that responsibility, is what drives us to do things differently, to help make the world a better place. We think about every choice we make, every action we take and how it will impact our interconnected world.