| Name | Title | Contact Details |
|---|---|---|
Michelle Zeigler |
Director IT Security and Compliance | Profile |
Stefan Palzer |
Executive Vice President and Chief Technology Officer | Profile |
Join us on our mission to eliminate dull flavors from the kitchen. Experiment with flavor using our 300+ fresh ingredients and bold spices.
Barilla is an Italian family owned food company. Established in 1877, it`s now an international Group present in more than 100 countries. Today is the world leader for pasta, for ready-made sauces in Europe, for bakery products in Italy and for crisp breads in Scandinavia. It employs over 8,000 people and owns 29 production sites. In Barilla we strive every day to be the preferred company for People, promoting healthy and joyful food experiences, reducing our impact on the Planet and fostering open and caring dialogue in the Communities in which we operate. This is why we believe that the “Good for You, Good for the Planet” approach is the only way for doing business for our Group. Because we are family owned, we do not put profits ahead of our passion for superior quality and sustainable growth. At Barilla you are empowered to live and work responsibly and ethically, embracing our value system of respect, trust, courage, intellectual curiosity and passion. It is a company that for 140 years has been driven by the entrepreneurial spirit of its people, that enables us to look beyond established boundaries and to continuously find new ways to improve our value to our people, to our customers and consumers and to the communities. Moreover, we acknowledge diversity as a key factor to drive our future, that is why, you are invited to bring your authentic self to work and enjoy acceptance and understanding.
Michigan Sugar Company was formed in 1906 when six independent, single factory, sugarbeet companies merged. In 2002, our Company became a cooperative, owned by approximately 1,250 sugarbeet growers.
As one of the largest companies in the processed meats sector, we are, in many ways, the industry standard because of our in-depth knowledge of our customers and consumers which allows us to generate growth opportunities in all markets, and to deliver our goal: to become one of the leading European food companies. We work in all sales channels and market segments, providing both traditional charcuterie and more modern, convenient foods: dry sausage, dry ham, poultry, cooked ham, hot dogs, pizzas, patês, meal components, sandwich spreads, ready meals and fresh and semi-fresh meats. This is an array of products which, due to its variety and quality, helps us to cement our position as the leading company in the European processed meats industry. One of the pillars of Campofrio Food Group is our brand portfolio, one of the strongest in the industry with most of our brands being leaders in their respective local markets. We are present in Europe and America through our eight business units based in Spain, Italy, Portugal, US (South Region), Germany, Belgium, France and The Netherlands (North Region) and a joint venture, Caroli Foods Group, in Romania. Because of this significant presence we are able to extend our penetration to all 27 EU members and respond to growth opportunities in other markets.
The Lifeway Foods story begins in 1986 with kefir, a milk-based cultured drink that is popular in Eastern Europe and is said to be more nutritional than yogurt. That year, Russian immigrant Michael Smolyansky began manufacturing kefir in his basement to bring the taste of his native country to the U.S. After Michael Smolyansky passed away in 2002, his daughter Julie Smolyansky assumed the role of President, while his son Edward Smolyansky assumed the role of Chief Financial Officer and Treasurer. Today, Lifeway is the country`s leading manufacturer of kefir, with multiple flavors and varieties that include lowfat, whole milk and organic versions as well as a children`s line, and a provider of other probiotic natural and organic dairy products for health-conscious consumers.