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Ballard Brands formed in December 2001 by brothers Paul, Scott and Steve Ballard. It is a privately held, multi-branded restaurant, food and coffee company, based out of New Orleans, Louisiana. We own, operate and franchise restaurants in our portfolio across the United States and in multiple countries world-wide. These brands collectively total nearly 200 locations in both traditional and non-traditional models, and continue to grow.
Indoor-grown salads, year-round using 95% less water, 98% less land, and zero pesticides, herbicides, or GMOs.
UpTerra is a company that delivers structured water and energetic wellness to crops that increase yields while reducing water and input consumption.
As the largest manufacturer of vital wheat gluten in the United States, PureField Ingredients sells gluten under the Heartland brand to food manufacturers.
Catapult helps you launch your food startup through the commercialization process. Scale a small business, expand your growing product base, or bring your dream from your kitchen to production.